a Faculty of Technology , University of Novi Sad , Novi Sad , Serbia.
Food Addit Contam Part B Surveill. 2013;6(2):98-102. doi: 10.1080/19393210.2012.729227. Epub 2012 Oct 8.
The aim of this study was to determine the cadmium concentration in four muscles and 10 edible offal items of 15 free-range reared Swallow-belly Mangulica pigs from Vojvodina, by flame atomic absorption spectrometry after mineralisation by dry ashing. All individual concentrations in muscles and heart, tongue, spinal cord, back fat and leaf fat were below the limit of detection (LOD = 0.050 mg/kg). In lungs, spleen and brain, cadmium concentrations ranked from below LOD, 0.055 and 0.058 to 0.057, 0.065 and 0.074 mg/kg, respectively. The concentration of cadmium in liver and kidney ranged from 0.089 to 0.116 mg/kg and from 0.204 to 0.440 mg/kg, respectively. Cadmium concentrations in liver and kidney of free-range reared Swallow-belly Mangulica pigs slaughtered at about 20 months of age were lower than in liver and kidney of commercial pigs from Vojvodina, slaughtered at about 6 months of age.
本研究的目的是通过干灰化法对矿物化后，采用火焰原子吸收光谱法测定来自伏伊伏丁那的 15 头自由放养的 Swallow-belly Mangulica 猪的 4 块肌肉和 10 种可食用内脏中的镉浓度。肌肉、心脏、舌、脊髓、背脂和叶脂中的所有个体浓度均低于检测限（LOD=0.050mg/kg）。在肺、脾和脑中，镉浓度分别从低于 LOD（0.055 和 0.058mg/kg）到 0.057、0.065 和 0.074mg/kg，到 0.089 到 0.116mg/kg 和 0.204 到 0.440mg/kg。20 个月大的自由放养的 Swallow-belly Mangulica 猪的肝脏和肾脏中的镉浓度分别低于 6 个月大的来自伏伊伏丁那的商业猪的肝脏和肾脏中的镉浓度。
