Tomović V M, Petrović Lj S, Tomović M S, Kevrešan Ž S, Jokanović M R, Džinić N R, Despotović A R
a Faculty of Technology , University of Novi Sad , Bulevar cara Lazara 1 , 21000 Novi Sad , Serbia.
Food Addit Contam Part B Surveill. 2011;4(3):180-4. doi: 10.1080/19393210.2011.589035. Epub 2011 Aug 15.
Cadmium concentrations were determined in 480 liver samples from 10 different pig genetic lines produced in Vojvodina (Serbia). Cadmium levels were determined by flame atomic absorption spectrometry after mineralization by dry ashing. The difference in cadmium levels in analysed liver tissues was not significant (p > 0.05) between the various genetic lines. However, large variations in cadmium levels (from 0.03 to 0.27 mg/kg) in liver tissues indicated its availability in the local agricultural environment in Vojvodina. The average level of cadmium (0.13 mg/kg) was higher than the levels reported in pork liver from some developed countries.
测定了塞尔维亚伏伊伏丁那地区生产的10个不同猪遗传品系的480份肝脏样本中的镉浓度。采用干灰化法进行矿化后，通过火焰原子吸收光谱法测定镉含量。各遗传品系之间分析的肝脏组织中镉含量差异不显著（p>0.05）。然而，肝脏组织中镉含量的大幅变化（从0.03至0.27毫克/千克）表明其在伏伊伏丁那当地农业环境中是可获取的。镉的平均含量（0.13毫克/千克）高于一些发达国家报道的猪肝中的含量。
