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单核细胞增生李斯特菌的毒力特性

Virulence characterization of Listeria monocytogenes.

作者信息

Reddy Swetha, Lawrence Mark L

机构信息

College of Veterinary Medicine, Mississippi State University, 240 Wise Center Drive, Starkville, MS, 39762-6100, USA.

出版信息

Methods Mol Biol. 2014;1157:157-65. doi: 10.1007/978-1-4939-0703-8_13.

Abstract

Listeria monocytogenes, a foodborne intracellular pathogen, is responsible for about 300 deaths every year in the USA. It has the ability to escape host defense mechanisms and causes listeriosis more frequently in immunocompromised individuals. Virulence mechanisms in L. monocytogenes are highly regulated and tightly controlled. A number of virulence factors that play important roles in pathogenesis of listeriosis have been identified and characterized. This review highlights the power of comparative genomics and functional genomics in identifying genes and proteins involved in the infection process. These genes and proteins are potentially useful as biomarkers for detecting virulent L. monocytogenes. This review also focuses on developments in the in vivo and in vitro models used in characterization of listerial virulence.

摘要

单核细胞增生李斯特菌是一种食源性细胞内病原体,在美国每年导致约300人死亡。它有能力逃避宿主防御机制,在免疫功能低下的个体中更频繁地引起李斯特菌病。单核细胞增生李斯特菌的毒力机制受到高度调控和严格控制。已经鉴定并表征了许多在李斯特菌病发病机制中起重要作用的毒力因子。本综述强调了比较基因组学和功能基因组学在鉴定参与感染过程的基因和蛋白质方面的作用。这些基因和蛋白质有可能作为检测有毒单核细胞增生李斯特菌的生物标志物。本综述还重点介绍了用于表征李斯特菌毒力的体内和体外模型的进展。

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