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博来霉素诱导的染色质切割与降解的生长阶段依赖性

Growth phase dependency of chromatin cleavage and degradation by bleomycin.

作者信息

Moore C W, Jones C S, Wall L A

机构信息

Department of Microbiology, Medical School, City University of New York, New York 10031.

出版信息

Antimicrob Agents Chemother. 1989 Sep;33(9):1592-9. doi: 10.1128/AAC.33.9.1592.

DOI:10.1128/AAC.33.9.1592
PMID:2479336
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC172708/
Abstract

Preferential cleavage of Saccharomyces cerevisiae chromosomes in internucleosomal (linker) regions and nonspecific degradation of chromatin by an anticancer antibiotic which degrades DNA were investigated and found to increase in consecutive stages of growth. Cleavage of DNA in internucleosomal regions and intensities and multiplicities of nucleosomal bands were dependent on drug concentration, growth phase of the cells, and length of incubation. Cellular DNA was least degraded during logarithmic phase. After cells progressed only one generation in logarithmic phase, low concentrations (6.7 x 10(-7) to 3.4 x 10(-6) M) of bleomycin produced approximately three to seven times more DNA breaks. Internucleosomal cleavage was highest, and the most extended oligonucleosomal series and extensive chromatin degradation were observed during stationary phase. It is concluded that the growth phase of cells is critical in determining amounts of the highly preferential cleavage in internucleosomal regions and overall breakage and degradation of DNA. Mononucleosomal bands were most intense, indicating the greatest accumulation of DNA of this size. Mean mononucleosomal lengths were 165.9 +/- 3.9 base pairs, in agreement with yeast mononucleosomal lengths. As high-molecular-weight chromatin was digested by bleomycin, oligonucleosomes and, eventually, mononucleosomes became digested. Therefore, it is also concluded that bleomycin degradation of oligonucleosomes and trimming of DNA linker regions proceed to degradation of the monosomes (core plus linker DNA).

摘要

研究了一种降解DNA的抗癌抗生素对酿酒酵母染色体在核小体间(连接区)的优先切割以及染色质的非特异性降解情况,发现其在连续生长阶段会增加。核小体间区域的DNA切割以及核小体条带的强度和数量取决于药物浓度、细胞生长阶段和孵育时间。细胞DNA在对数期降解最少。细胞在对数期仅经过一代后,低浓度(6.7×10⁻⁷至3.4×10⁻⁶M)的博来霉素产生的DNA断裂数量大约多三到七倍。核小体间切割在稳定期最高,并且观察到最延伸的寡核小体系列和广泛的染色质降解。结论是细胞生长阶段对于确定核小体间区域高度优先切割的量以及DNA的整体断裂和降解至关重要。单核小体条带最强烈,表明这种大小的DNA积累最多。平均单核小体长度为165.9±3.9个碱基对,与酵母单核小体长度一致。随着博来霉素消化高分子量染色质,寡核小体最终单核小体也被消化。因此,还可以得出结论,博来霉素对寡核小体的降解以及DNA连接区的修剪会导致单体(核心加连接区DNA)的降解。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/aaad/172708/6f5fadb29e64/aac00076-0203-b.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/aaad/172708/a6069c0c7c2e/aac00076-0202-a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/aaad/172708/958662545898/aac00076-0203-a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/aaad/172708/6f5fadb29e64/aac00076-0203-b.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/aaad/172708/a6069c0c7c2e/aac00076-0202-a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/aaad/172708/958662545898/aac00076-0203-a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/aaad/172708/6f5fadb29e64/aac00076-0203-b.jpg

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本文引用的文献

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Differential killing efficacy of twenty antitumor drugs on proliferating and nonproliferating human tumor cells.二十种抗肿瘤药物对增殖和非增殖人肿瘤细胞的杀伤效果差异
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Ligase-deficient yeast cells exhibit defective DNA rejoining and enhanced gamma ray sensitivity.连接酶缺陷型酵母细胞表现出DNA重新连接缺陷和γ射线敏感性增强。
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Ultrastructural organization of yeast chromatin.酵母染色质的超微结构组织
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Oxidative cell wall damage mediated by bleomycin-Fe(II) in Saccharomyces cerevisiae.博来霉素 - 亚铁离子介导的酿酒酵母细胞壁氧化损伤
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Potentiation of bleomycin cytotoxicity in Saccharomyces cerevisiae.博来霉素对酿酒酵母细胞毒性的增强作用。
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Lesions and preferential initial localization of [S-methyl-3H]bleomycin A2 on Saccharomyces cerevisiae cell walls and membranes.[甲基-3H]博来霉素A2在酿酒酵母细胞壁和细胞膜上的损伤及优先初始定位
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Molecular mechanisms of pyrimidine dimer excision in Saccharomyces cerevisiae: incision of ultraviolet-irradiated deoxyribonucleic acid in vivo.酿酒酵母中嘧啶二聚体切除的分子机制:体内紫外线照射的脱氧核糖核酸的切割
J Bacteriol. 1981 May;146(2):692-704. doi: 10.1128/jb.146.2.692-704.1981.
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Molecular mechanism of pyrimidine dimer excision in Saccharomyces cerevisiae. I. Studies with intact cells and cell-free systems.
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The organization of oligonucleosomes in yeast.酵母中寡核小体的组织形式。
Nucleic Acids Res. 1983 Jun 11;11(11):3717-36. doi: 10.1093/nar/11.11.3717.
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