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一项关于反流性食管炎和消化性溃疡疾病中幽门螺杆菌基因型与细胞因子基因多态性的初步研究。

A pilot study of Helicobacter pylori genotypes and cytokine gene polymorphisms in reflux oesophagitis and peptic ulcer disease.

作者信息

Akdogan R A, Ozgur O, Gucuyeter S, Kaklikkaya N, Cobanoglu U, Aydin F

出版信息

Bratisl Lek Listy. 2014;115(4):221-8. doi: 10.4149/bll_2014_046.

Abstract

Helicobacter pylori causes various diseases such as chronic gastritis, peptic ulcer and gastric cancer. While majority of the people infected with H. pylori is asymptomatic, 15-20 % of them develop such diseases. The main factors, which determine the development of H. pylori related diseases might be bacterial virulence, host genetic and environmental factors.The aim of this study was to reveal the factors that play a role in the disease development in patients with reflux esophagitis and peptic ulcer, infected with Helicobacter pylori. Environmental factors such as medical agents, smoking and body mass index were evaluated. The factors specific to bacteria such as vacA, CagA, babA and iceA virulence genotypes and the host factors such as IL-1, IL-2, IL-4, IL-6, IL-10, IL-12, interferon-γ, TNF-α, ve TGF-β1 gene polymorphisms were compared between the two groups.H. pylori infected twenty five patients with reflux esophagitis and peptic ulcer were enrolled in the study. There was no statistical difference between the two groups regarding environmental factors. IL-2 -330T +166T (p=0.037) and IL10 -1082A; -819C (p=0.049) gene polymorphisms were significantly more common in the group of patients with peptic ulcer compared to the group with reflux esophagitis. In both groups of patients, either with reflux esophagitis or peptic ulcer, multiple H. pylori virulence genotypes (cagA, vacA, babA) (mean values 74 %, 78 %, 54 % respectively) were observed.In this study, we revealed that cytokine gene polymorphisms may play a role in the development peptic ulcer while H. pylori virulence genotypes seem to be crucial for the development of associated diseases (Tab. 4, Ref. 51).

摘要

幽门螺杆菌可引发多种疾病,如慢性胃炎、消化性溃疡和胃癌。虽然大多数感染幽门螺杆菌的人没有症状,但其中15% - 20%的人会患上此类疾病。决定幽门螺杆菌相关疾病发生发展的主要因素可能是细菌毒力、宿主基因和环境因素。本研究的目的是揭示在感染幽门螺杆菌的反流性食管炎和消化性溃疡患者疾病发生发展中起作用的因素。评估了药物、吸烟和体重指数等环境因素。比较了两组之间细菌特异性因素,如空泡毒素A(vacA)、细胞毒素相关基因A(CagA)、血型抗原结合黏附素(babA)和冰结合蛋白A(iceA)毒力基因型,以及宿主因素,如白细胞介素-1(IL-1)、白细胞介素-2(IL-2)、白细胞介素-4(IL-4)、白细胞介素-6(IL-6)、白细胞介素-10(IL-10)、白细胞介素-12(IL-12)、干扰素-γ、肿瘤坏死因子-α、转化生长因子-β1(TGF-β1)基因多态性。25例感染幽门螺杆菌的反流性食管炎和消化性溃疡患者纳入本研究。两组在环境因素方面无统计学差异。与反流性食管炎组相比,消化性溃疡组白细胞介素-2 -330T +166T(p = 0.037)和白细胞介素-10 -1082A;-819C(p = 0.049)基因多态性明显更常见。在反流性食管炎组和消化性溃疡组患者中,均观察到多种幽门螺杆菌毒力基因型(CagA、vacA、babA)(平均值分别为74%、78%、54%)。在本研究中,我们发现细胞因子基因多态性可能在消化性溃疡的发生发展中起作用,而幽门螺杆菌毒力基因型似乎对相关疾病的发生发展至关重要(表4,参考文献51)。

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