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大肠杆菌核糖核酸酶P蛋白亚基温度敏感突变体缺陷的体外特性分析

Characterization in vitro of the defect in a temperature-sensitive mutant of the protein subunit of RNase P from Escherichia coli.

作者信息

Baer M F, Wesolowski D, Altman S

机构信息

Department of Biology, Yale University, New Haven, Connecticut 06520.

出版信息

J Bacteriol. 1989 Dec;171(12):6862-6. doi: 10.1128/jb.171.12.6862-6866.1989.

Abstract

We have studied the assembly of Escherichia coli RNase P from its catalytic RNA subunit (M1 RNA) and its protein subunit (C5 protein). A mutant form of the protein subunit, C5A49, has been purified to apparent homogeneity from a strain of E. coli carrying a thermosensitive mutation in the rnpA gene. The heat inactivation kinetics of both wild-type and mutant holoenzymes are similar, an indication of equivalent thermal stability. However, when the catalytic efficiencies of the holoenzymes were compared, we found that the holoenzyme containing the mutant protein had a lower efficiency of cleavage than the wild-type holoenzyme at 33, 37, and 44 degrees C. We then explored the interaction of M1 RNA and C5 protein during the assembly of the holoenzyme. The yield of active holoenzyme obtained by reconstitution with wild-type M1 RNA and C5A49 protein in vitro can be considerably enhanced by the addition of excess M1 RNA, just as it can be in vivo. We concluded that the Arg-46----His-46 mutation in the C5A49 protein affects the ability of the protein to participate with M1 RNA in the normal assembly process of RNase P.

摘要

我们研究了大肠杆菌核糖核酸酶P由其催化RNA亚基(M1 RNA)和蛋白质亚基(C5蛋白)组装而成的过程。蛋白质亚基的一种突变形式C5A49已从携带rnpA基因温度敏感突变的大肠杆菌菌株中纯化至表观均一。野生型和突变型全酶的热失活动力学相似,这表明它们具有相当的热稳定性。然而,当比较全酶的催化效率时,我们发现含有突变蛋白的全酶在33、37和44摄氏度时的切割效率低于野生型全酶。然后,我们探讨了全酶组装过程中M1 RNA与C5蛋白的相互作用。正如在体内一样,在体外通过野生型M1 RNA和C5A49蛋白重构获得的活性全酶产量可通过添加过量M1 RNA而显著提高。我们得出结论,C5A49蛋白中的Arg-46→His-46突变影响了该蛋白与M1 RNA在核糖核酸酶P正常组装过程中参与作用的能力。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/58c7/210589/d14c81fe48e3/jbacter00178-0479-a.jpg

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