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来自大肠杆菌的核糖核酸酶P全酶中的蛋白质-核糖核酸相互作用。

Protein-RNA interactions in the RNase P holoenzyme from Escherichia coli.

作者信息

Vioque A, Arnez J, Altman S

机构信息

Department of Biology, Yale University, New Haven, CT 06520.

出版信息

J Mol Biol. 1988 Aug 20;202(4):835-48. doi: 10.1016/0022-2836(88)90562-1.

Abstract

The genes for the protein (C5 protein) and RNA (M1 RNA) subunits of Escherichia coli RNase P have been subcloned and their products prepared in milligram quantities by rapid procedures. The interactions between the two subunits of the enzyme have been studied in vitro by a filter-binding technique. The stoichiometry of the subunits in the holoenzyme is 1:1. The dissociation constant for the specific interactions of the subunits in the holoenzyme complex is approximately 4 x 10(-10) M. C5 protein also interacts with various RNA molecules in a non-specific manner with a dissociation constant of 2 x 10(-8) to 6 x 10(-8) M. Regions of M1 RNA required for interaction with C5 protein have been defined by deletion analysis and footprinting techniques. These interactions are localized primarily between nucleotides 82 to 96 and 170 to 270 of M1 RNA.

摘要

大肠杆菌核糖核酸酶P的蛋白质(C5蛋白)和RNA(M1 RNA)亚基的基因已被亚克隆,并通过快速方法制备出了毫克量的产物。利用滤膜结合技术在体外研究了该酶两个亚基之间的相互作用。全酶中亚基的化学计量比为1:1。全酶复合物中亚基特异性相互作用的解离常数约为4×10⁻¹⁰ M。C5蛋白还以非特异性方式与各种RNA分子相互作用,解离常数为2×10⁻⁸至6×10⁻⁸ M。通过缺失分析和足迹技术确定了M1 RNA与C5蛋白相互作用所需的区域。这些相互作用主要定位在M1 RNA的核苷酸82至96和170至270之间。

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