Department of Food Science and Nutrition, Dong-A University , Busan 604-714, Korea.
J Agric Food Chem. 2014 May 28;62(21):4911-6. doi: 10.1021/jf501314g. Epub 2014 May 19.
Neuroinflammatory responses induced by amyloid-beta peptide (Aβ) are important causes in the pathogenesis of Alzheimer's disease (AD). Blockade of Aβ has emerged as a possible therapeutic approach to control the onset of AD. This study investigated the neuroprotective effects and molecular mechanisms of p-coumaric acid (p-CA) and ursolic acid (UA) from Corni fructus against Aβ(25-35)-induced toxicity in PC12 cells. p-CA and UA significantly inhibited the expression of iNOS and COX-2 in Aβ(25-35)-injured PC12 cells. Blockade of nuclear translocation of the p65 subunit of nuclear factor κB (NF-κB) and phosphorylation of IκB-α was also observed after p-CA and UA treatment. For the upstream kinases, UA exclusively reduced ERK1/2, p-38, and JNK phosphorylation, but p-CA suppressed ERK1/2 and JNK phosphorylation. Both compounds comprehensively inhibited NF-κB activity, but possibly with different upstream pathways. The results provide new insight into the pharmacological modes of p-CA and UA and their potential therapeutic application to AD.
淀粉样β肽(Aβ)诱导的神经炎症反应是阿尔茨海默病(AD)发病机制中的重要原因。阻断 Aβ 已成为控制 AD 发病的一种可能的治疗方法。本研究探讨了来自山茱萸的对香豆酸(p-CA)和熊果酸(UA)对 Aβ(25-35)诱导的 PC12 细胞毒性的神经保护作用及其分子机制。p-CA 和 UA 显著抑制了 Aβ(25-35)损伤的 PC12 细胞中 iNOS 和 COX-2 的表达。阻断 p65 亚基核因子 κB(NF-κB)的核易位和 IκB-α 的磷酸化也观察到 p-CA 和 UA 处理后。对于上游激酶,UA 仅减少 ERK1/2、p-38 和 JNK 磷酸化,但 p-CA 抑制 ERK1/2 和 JNK 磷酸化。这两种化合物都全面抑制了 NF-κB 的活性,但可能有不同的上游途径。这些结果为 p-CA 和 UA 的药理模式及其在 AD 中的潜在治疗应用提供了新的见解。