Jordan Kieran, Dalmasso Marion, Zentek Juergen, Mader Anneluise, Bruggeman Geert, Wallace John, De Medici Dario, Fiore Alfonsina, Prukner-Radovcic Estella, Lukac Maja, Axelsson Lars, Holck Askild, Ingmer Hanne, Malakauskas Mindaugas
Teagasc Food Research Centre, Moorepark, Fermoy, Co., Cork, Ireland.
J Sci Food Agric. 2014 Dec;94(15):3079-89. doi: 10.1002/jsfa.6735. Epub 2014 May 30.
Foodborne illness continues as a considerable threat to public health. Despite improved hygiene management systems and increased regulation, pathogenic bacteria still contaminate food, causing sporadic cases of illness and disease outbreaks worldwide. For many centuries, microbial antagonism has been used in food processing to improve food safety. An understanding of the mode of action of this microbial antagonism has been gained in recent years and potential applications in food and feed safety are now being explored. This review focuses on the potential opportunities presented, and the limitations, of using microbial antagonism as a biocontrol mechanism to reduce contamination along the food chain; including animal feed as its first link. © 2014 Society of Chemical Industry.
食源性疾病仍然是对公众健康的重大威胁。尽管卫生管理系统有所改善，监管力度也有所加大，但致病细菌仍会污染食品，在全球范围内引发零星的疾病病例和疾病暴发。几个世纪以来，微生物拮抗作用已被用于食品加工以提高食品安全。近年来，人们已了解了这种微生物拮抗作用的作用方式，目前正在探索其在食品和饲料安全方面的潜在应用。本综述重点关注利用微生物拮抗作用作为生物防治机制以减少沿食物链（包括作为第一环节的动物饲料）的污染所带来的潜在机遇及局限性。© 2014 化学工业协会
