Lee Kyung-Goo, Lee Hyuk-Joon, Yang Jun-Young, Oh Seung-Young, Bard Slava, Suh Yun-Suhk, Kong Seong-Ho, Yang Han-Kwang
Department of Surgery, Seoul National University College of Medicine, Seoul, South Korea.
J Gastrointest Surg. 2014 Jul;18(7):1269-77. doi: 10.1007/s11605-014-2525-1. Epub 2014 May 13.
Most studies about complication after gastric cancer surgery have been performed without consideration of the severity of each complication. The purposes of this study were to prospectively analyze all postgastrectomy complications according to severity using Clavien-Dindo classification and to identify risk factors related to postoperative complications.
Complication data were collected prospectively through weekly conferences with all gastric adenocarcinoma patients who underwent gastrectomy between March 2011 and February 2012 at Seoul National University Hospital. Complications were categorized according to the Clavien-Dindo classification.
Out of the 881 patients who underwent gastrectomy, there were 254 events in 197 patients (22.4%). The numbers of grade I, II, IIIa, IIIb, IVa, and V complications according to the Clavien-Dindo classification were 71 (8.1%), 58 (6.6%), 108 (12.3%), 8 (0.9%), 5 (0.6%), and 4 (0.5%), respectively. Extended gastrectomy (odds ratio [OR], 3.92; 95% confidence interval [CI], 1.96-7.82, p < 0.001), total gastrectomy (OR, 1.97; 95% CI, 1.24-3.14, p = 0.004), and age of 60 years or more (OR, 1.66; 95% CI, 1.15-2.38, p = 0.007) were found to be significant independent risk factors for overall complications of gastrectomy. These three factors were also risk factors for the complications of grade IIIa or over and local and systemic complications. In addition, ASA 3 or 4 and moderate or severe malnutrition as well as those three factors were risk factors for systemic complications.
Age and the extent of gastrectomy were revealed as the prognostic factors for overall complications and the complications of grade IIIa or over according to the Clavien-Dindo classification following gastrectomy for gastric cancer.
大多数关于胃癌手术后并发症的研究未考虑每种并发症的严重程度。本研究的目的是使用Clavien-Dindo分类法对所有胃切除术后并发症的严重程度进行前瞻性分析,并确定与术后并发症相关的危险因素。
通过与2011年3月至2012年2月在首尔国立大学医院接受胃切除术的所有胃腺癌患者每周举行的会议前瞻性收集并发症数据。并发症根据Clavien-Dindo分类进行分类。
在881例行胃切除术的患者中,197例患者发生了254起事件(22.4%)。根据Clavien-Dindo分类,I级、II级、IIIa级、IIIb级、IVa级和V级并发症的数量分别为71例(8.1%)、58例(6.6%)、108例(12.3%)、8例(0.9%)、5例(0.6%)和4例(0.5%)。扩大胃切除术(比值比[OR],3.92;95%置信区间[CI],1.96 - 7.82,p < 0.001)、全胃切除术(OR,1.97;95%CI,1.24 - 3.14,p = 0.004)以及60岁及以上年龄(OR,1.66;95%CI,1.15 - 2.38,p = 0.007)被发现是胃切除术总体并发症的显著独立危险因素。这三个因素也是IIIa级及以上并发症以及局部和全身并发症的危险因素。此外,美国麻醉医师协会(ASA)分级为3或4级以及中度或重度营养不良以及这三个因素是全身并发症的危险因素。
年龄和胃切除范围被揭示为胃癌胃切除术后根据Clavien-Dindo分类的总体并发症以及IIIa级及以上并发症的预后因素。