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人透明质酸酶1的C-甘露糖基化:对分泌和酶活性的可能作用

C-mannosylation of human hyaluronidase 1: possible roles for secretion and enzymatic activity.

作者信息

Goto Yuki, Niwa Yuki, Suzuki Takehiro, Dohmae Naoshi, Umezawa Kazuo, Simizu Siro

机构信息

Department of Applied Chemistry, Faculty of Science and Technology, Keio University, Yokohama, Japan.

Global Research Cluster, RIKEN, Japan.

出版信息

Int J Oncol. 2014 Jul;45(1):344-50. doi: 10.3892/ijo.2014.2438. Epub 2014 May 12.

Abstract

Protein glycosylation, one of the post-translational modifications, is important for many protein functions, such as protein stability, folding and secretion. In the protein glycosylation, C-mannosylation was first identified in ribonuclease 2, and some proteins have been reported to be C-mannosylated; however, effects of its modifications for target proteins remain unclear. Hyaluronidase 1 (HYAL1), degrading hyaluronic acid (HA), has two predicted C-mannosylation sites at Trp¹³⁰ and Trp³²¹. In this study, we examined whether HYAL1 is C-mannosylated or not, and the effect of C-mannosylation on HYAL1. Using mass spectrometry, we first demonstrated that intracellular HYAL1 is C-mannosylated at Trp¹³⁰ but not at Trp³²¹. Surprisingly, although HYAL1 was secreted into conditioned medium and it possessed enzymatic activity, secreted HYAL1 was not C-mannosylated. Computer simulation demonstrated that C-mannosylation of HYAL1 at Trp¹³⁰ changed conformation of the catalytic active site, and faced Glu¹³¹ in the opposite direction toward its substrate, HA, indicating that C-mannosylation will negatively regulate its secretion, and will attenuate its enzymatic activity. Taken together, this is the first report that demonstrates the presence of C-mannosylation among HYAL family proteins, and our results suggest possible roles of C-mannosylation for secretion and enzymatic activity.

摘要

蛋白质糖基化是一种翻译后修饰,对许多蛋白质功能都很重要,如蛋白质稳定性、折叠和分泌。在蛋白质糖基化过程中,C-甘露糖基化最早在核糖核酸酶2中被鉴定出来,并且已经报道了一些蛋白质是C-甘露糖基化的;然而,其修饰对靶蛋白的影响仍不清楚。透明质酸酶1(HYAL1)可降解透明质酸(HA),在Trp¹³⁰和Trp³²¹处有两个预测的C-甘露糖基化位点。在本研究中,我们检测了HYAL1是否被C-甘露糖基化,以及C-甘露糖基化对HYAL1的影响。通过质谱分析,我们首先证明细胞内的HYAL1在Trp¹³⁰处被C-甘露糖基化,但在Trp³²¹处没有。令人惊讶的是,尽管HYAL1被分泌到条件培养基中并具有酶活性,但分泌的HYAL1没有被C-甘露糖基化。计算机模拟表明,HYAL1在Trp¹³⁰处的C-甘露糖基化改变了催化活性位点的构象,使其朝向底物HA的方向与Glu¹³¹相反,这表明C-甘露糖基化将对其分泌产生负调控,并减弱其酶活性。综上所述,这是首次报道在HYAL家族蛋白中存在C-甘露糖基化,我们的结果提示了C-甘露糖基化在分泌和酶活性方面可能发挥的作用。

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