Zhu Xinna, Tan Zaigao, Xu Hongtao, Chen Jing, Tang Jinlei, Zhang Xueli
Key Laboratory of Systems Microbial Biotechnology, Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences, China.
Key Laboratory of Systems Microbial Biotechnology, Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences, China; University of Chinese Academy of Sciences, China.
Metab Eng. 2014 Jul;24:87-96. doi: 10.1016/j.ymben.2014.05.003. Epub 2014 May 14.
Reducing equivalents are an important cofactor for efficient synthesis of target products. During metabolic evolution to improve succinate production in Escherichia coli strains, two reducing equivalent-conserving pathways were activated to increase succinate yield. The sensitivity of pyruvate dehydrogenase to NADH inhibition was eliminated by three nucleotide mutations in the lpdA gene. Pyruvate dehydrogenase activity increased under anaerobic conditions, which provided additional NADH. The pentose phosphate pathway and transhydrogenase were activated by increased activities of transketolase and soluble transhydrogenase SthA. These data suggest that more carbon flux went through the pentose phosphate pathway, thus leading to production of more reducing equivalent in the form of NADPH, which was then converted to NADH through soluble transhydrogenase for succinate production. Reverse metabolic engineering was further performed in a parent strain, which was not metabolically evolved, to verify the effects of activating these two reducing equivalent-conserving pathways for improving succinate yield. Activating pyruvate dehydrogenase increased succinate yield from 1.12 to 1.31mol/mol, whereas activating the pentose phosphate pathway and transhydrogenase increased succinate yield from 1.12 to 1.33mol/mol. Activating these two pathways in combination led to a succinate yield of 1.5mol/mol (88% of theoretical maximum), suggesting that they exhibited a synergistic effect for improving succinate yield.
还原当量是高效合成目标产物的重要辅助因子。在大肠杆菌菌株代谢进化以提高琥珀酸产量的过程中,两条还原当量保存途径被激活以提高琥珀酸产量。通过lpdA基因中的三个核苷酸突变消除了丙酮酸脱氢酶对NADH抑制的敏感性。丙酮酸脱氢酶活性在厌氧条件下增加,这提供了额外的NADH。磷酸戊糖途径和转氢酶通过转酮醇酶和可溶性转氢酶SthA活性的增加而被激活。这些数据表明更多的碳通量通过磷酸戊糖途径,从而导致以NADPH形式产生更多的还原当量,然后通过可溶性转氢酶转化为NADH用于琥珀酸生产。在未经代谢进化的亲本菌株中进一步进行反向代谢工程,以验证激活这两条还原当量保存途径对提高琥珀酸产量的影响。激活丙酮酸脱氢酶使琥珀酸产量从1.12mol/mol提高到1.31mol/mol,而激活磷酸戊糖途径和转氢酶使琥珀酸产量从1.12mol/mol提高到1.33mol/mol。联合激活这两条途径导致琥珀酸产量达到1.5mol/mol(理论最大值的88%),表明它们在提高琥珀酸产量方面表现出协同效应。