He Fuli, Lupu Daniel S, Niculescu Mihai D
Department of Nutrition and Nutrition Research Institute, University of North Carolina at Chapel Hill, Kannapolis, NC 28081, USA.
Department of Nutrition and Nutrition Research Institute, University of North Carolina at Chapel Hill, Kannapolis, NC 28081, USA.
Int J Dev Neurosci. 2014 Aug;36:38-44. doi: 10.1016/j.ijdevneu.2014.05.006. Epub 2014 May 24.
Many animal and human studies indicated that dietary ω-3 fatty acids could have beneficial roles on brain development, memory, and learning. However, the exact mechanisms involved are far from being clearly understood, especially for α-linolenic acid (ALA), which is the precursor for the ω-3 elongation and desaturation pathways. This study investigated the alterations induced by different intakes of flaxseed oil (containing 50% ALA), during gestation and lactation, upon the expression of genes involved in neurogenesis, memory-related molecular processes, and DNA methylation, in the brains of mouse offspring at the end of lactation (postnatal day 19, P19). In addition, DNA methylation status for the same genes was investigated. Maternal flaxseed oil supplementation during lactation increased the expression of Mecp2, Ppp1cc, and Reelin, while decreasing the expression of Ppp1cb and Dnmt3a. Dnmt1 expression was decreased by postnatal flaxseed oil supplementation but this effect was offset by ALA deficiency during gestation. Mecp2 DNA methylation was decreased by maternal ALA deficiency during gestation, with a more robust effect in the lactation-deficient group. In addition, linear regression analysis revealed positive correlations between Mecp2, Reelin, and Ppp1cc, between Gadd45b, Bdnf, and Creb1, and between Egr1 and Dnmt1, respectively. However, there were no correlations, in any gene, between DNA methylation and gene expression. In summary, the interplay between ALA availability during gestation and lactation differentially altered the expression of genes involved in neurogenesis and memory, in the whole brain of the offspring at the end of lactation. The Mecp2 epigenetic status was correlated with ALA availability during gestation. However, the epigenetic status of the genes investigated was not associated with transcript levels, suggesting that either the regulation of these genes is not necessarily under epigenetic control, or that the whole brain model is not adequate for the exploration of epigenetic regulation in the context of this study.
许多动物和人体研究表明,膳食中的ω-3脂肪酸对大脑发育、记忆和学习可能具有有益作用。然而,其中的确切机制仍远未完全明晰,尤其是对于α-亚麻酸(ALA)而言,它是ω-3延长和去饱和途径的前体。本研究调查了在妊娠和哺乳期不同摄入量的亚麻籽油(含50% ALA)对哺乳期末(出生后第19天,P19)小鼠后代大脑中参与神经发生、记忆相关分子过程和DNA甲基化的基因表达的影响。此外,还研究了相同基因的DNA甲基化状态。哺乳期母体补充亚麻籽油可增加Mecp2、Ppp1cc和Reelin的表达,同时降低Ppp1cb和Dnmt3a的表达。出生后补充亚麻籽油可降低Dnmt1的表达,但这种作用在妊娠期间ALA缺乏的情况下会被抵消。妊娠期间母体ALA缺乏会降低Mecp2的DNA甲基化,在哺乳期缺乏组中这种作用更为明显。此外,线性回归分析分别显示Mecp2、Reelin和Ppp1cc之间,Gadd45b、Bdnf和Creb1之间,以及Egr1和Dnmt1之间呈正相关。然而,在任何基因中,DNA甲基化与基因表达之间均无相关性。总之,妊娠和哺乳期ALA可利用性之间的相互作用差异地改变了哺乳期末后代全脑中参与神经发生和记忆的基因表达。Mecp2的表观遗传状态与妊娠期间ALA的可利用性相关。然而,所研究基因的表观遗传状态与转录水平无关,这表明要么这些基因的调控不一定受表观遗传控制,要么全脑模型不足以在本研究背景下探索表观遗传调控。