旁遮普邦城乡男性在膳食脂肪摄入方面的营养状况。

Nutritional profiles of urban and rural men of Punjab with regard to dietary fat intake.

作者信息

Choudhary Monika, Grover Kiran, Javed Mohammed

机构信息

a Department of Food and Nutrition , Punjab Agricultural University , Ludhiana , India.

出版信息

Ecol Food Nutr. 2014;53(4):436-52. doi: 10.1080/03670244.2013.850428.

DOI:10.1080/03670244.2013.850428

PMID:24884557

Abstract

This study was undertaken to determine the quantity and type of fat consumed by urban and rural men in relation to BMI. Researchers surveyed 200 Punjabi men from rural and urban areas of Ludhiana District; total fat intake (74 g/day) by urban men was significantly more than that of men in rural areas. The energy percentage from total fat was positively and significantly (p ≤ .05) associated with BMI, accounting for 3.1%, 4.2%, and 2.9% of variation in the rural, urban, and total sample, respectively. Fatty-acid ratios were closer to recommendations for urban men than for men from rural areas.

摘要

本研究旨在确定城市和农村男性与体重指数（BMI）相关的脂肪摄入量及其类型。研究人员对卢迪亚纳地区城乡的200名旁遮普男性进行了调查；城市男性的总脂肪摄入量（74克/天）显著高于农村男性。总脂肪的能量百分比与BMI呈正相关且具有显著性（p≤0.05），分别占农村、城市和总样本中变异的3.1%、4.2%和2.9%。城市男性的脂肪酸比例比农村男性更接近推荐标准。