Key Laboratory of Ministry of Education for Medicinal Resource and Natural Pharmaceutical Chemistry, College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an 710062, China.
School of Pharmacy, Fourth Military Medical University, Xi'an 710032, China.
Int J Biol Macromol. 2014 Aug;69:296-306. doi: 10.1016/j.ijbiomac.2014.05.064. Epub 2014 Jun 2.
Intake of dietary high fructose (HF) exerts a number of adverse metabolic effects. The present study was to investigate whether Artemisia sphaerocephala Krasch seed polysaccharides (ASKP) alleviated hyperglycemia, hepatic steatosis and oxidative injury in mice fed HF water. After 8 weeks of the experiment, administration of ASKP at 400 and 800mg/kgbw significantly reduced the fasting serum glucose, insulin concentrations and the homeostasis model assessment of basal insulin resistance (HOMA-IR) of the mice fed 20% HF water. In the oral glucose tolerance test, the administration of ASKP at 400 and 800mg/kgbw had a reduced plasma glucose concentrations after 15min of glucose loading in HF-fed mice, indicating that ASKP improved glucose intolerance. ASKP also remarkably ameliorated the HF-induced elevation of liver lipid contents and oxidative injury in mice, and caused the reduction of liver lipid peroxidation and the elevation of hepatic antioxidant system. Histopathology of the liver by conventional H&E and Oil Red O staining confirmed the liver steatosis and oxidative injury induced by HF diet and the hepatoprotective effect of ASKP. This is the first report showing that ASKP can ameliorate the high fructose-induced hyperglycemia, hepatic steatosis and oxidative injury.
摄入高果糖(HF)会产生许多不良的代谢影响。本研究旨在探讨沙蒿籽多糖(ASKP)是否能缓解 HF 水喂养小鼠的高血糖、肝脂肪变性和氧化损伤。经过 8 周的实验,400 和 800mg/kgbw 的 ASKP 给药显著降低了 20%HF 水喂养小鼠的空腹血清葡萄糖、胰岛素浓度和基础胰岛素抵抗的稳态模型评估(HOMA-IR)。在口服葡萄糖耐量试验中,400 和 800mg/kgbw 的 ASKP 给药可降低 HF 喂养小鼠葡萄糖负荷后 15min 的血浆葡萄糖浓度,表明 ASKP 改善了葡萄糖耐量。ASKP 还显著改善了 HF 诱导的小鼠肝脂质含量升高和氧化损伤,并降低了肝脂质过氧化,提高了肝抗氧化系统。常规 H&E 和油红 O 染色的肝脏组织病理学证实了 HF 饮食诱导的肝脂肪变性和氧化损伤,以及 ASKP 的保肝作用。这是第一个表明 ASKP 可以改善高果糖引起的高血糖、肝脂肪变性和氧化损伤的报告。