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超声辅助提取苍耳子多糖化学成分和抗氧化活性的优化。

Optimization for ultrasound-assisted extraction of polysaccharides with chemical composition and antioxidant activity from the Artemisia sphaerocephala Krasch seeds.

机构信息

Shaanxi Engineering Laboratory for Food Green Processing and Safety Control, College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an 710062, China.

Shaanxi Engineering Laboratory for Food Green Processing and Safety Control, College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an 710062, China.

出版信息

Int J Biol Macromol. 2016 Oct;91:856-66. doi: 10.1016/j.ijbiomac.2016.06.042. Epub 2016 Jun 15.

DOI:10.1016/j.ijbiomac.2016.06.042
PMID:27316764
Abstract

Artemisia sphaerocephala Krasch seeds polysaccharides have been reported to have a variety of important biological activities. However, effective extraction of Artemisia sphaerocephala Krasch seeds polysaccharides is still an unsolved issue. In this study, the orthogonal rotatable central composite design was employed to optimize ultrasound-assisted extraction conditions of Artemisia sphaerocephala Krasch seeds polysaccharides. Based on a single-factor analysis method, ultrasonic power, extraction time, solid-liquid ratio and extraction temperature were shown to significantly affect the yield of polysaccharides extracted from the A. sphaerocephala Krasch seeds. The optimal conditions for extraction of Artemisia sphaerocephala Krasch seeds polysaccharides were determined as following: ultrasonic power 243W, extraction time 125min, solid-liquid ratio 64:1 and extraction temperature 64°C, where the experimental yield was 14.78%, which was well matched with the predicted value of 14.81%. Furthermore, ASKP was identified as a typical heteropolysaccharide with d-galacturonic acid (38.8%) d-galactose (20.2%) and d-xylose (15.5%) being the main constitutive monosaccharides. Moreover, Artemisia sphaerocephala Krasch seeds polysaccharides exhibited high total reducing power and considerable scavenging activities on DPPH, hydroxyl and superoxide radicals, in a concentration-dependent manner in vitro.

摘要

沙蒿籽多糖已被报道具有多种重要的生物活性。然而,有效提取沙蒿籽多糖仍然是一个尚未解决的问题。本研究采用正交旋转中心复合设计优化超声辅助提取沙蒿籽多糖的条件。基于单因素分析方法,超声功率、提取时间、固液比和提取温度对沙蒿籽多糖的提取产率有显著影响。确定沙蒿籽多糖提取的最佳条件为:超声功率 243W、提取时间 125min、固液比 64:1 和提取温度 64°C,实验产率为 14.78%,与预测值 14.81%吻合较好。此外,ASKP 被鉴定为一种典型的杂多糖,其主要组成单糖为半乳糖醛酸(38.8%)、半乳糖(20.2%)和木糖(15.5%)。此外,沙蒿籽多糖在体外具有较高的总还原力和对 DPPH、羟基和超氧自由基的清除活性,呈浓度依赖性。

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