Animal Production Department, Lebanese University, Dekwaneh, Lebanon.
Faculty of Agricultural and Food Sciences, American University of Beirut, Beirut, Lebanon.
Poult Sci. 2014 Aug;93(8):2018-27. doi: 10.3382/ps.2014-03872. Epub 2014 Jun 3.
Two experiments were conducted to evaluate the chemical and nutritional values of 5 tannin-free fava bean (FB) cultivars (FB9, FB10, FB13, FB17, and FB24) on growth, visceral organ size, and blood clinical chemistry of broiler chicks fed a corn-soybean meal 48 (SBM48) diet containing 30% tannin-free FB. In the first experiment, 49 Hy-line roosters, 55 wk of age, were individually precision-fed 30 g of each FB cultivar and soybean meal 44 (SBM44). Protein, methionine, and lysine contents of the FB seeds (0.005% tannin) were 27.7, 0.23, and 1.98% of DM, respectively. The AMEn of all FB cultivars was 2,839 kcal/kg and higher (P < 0.05) than SBM44. The true lysine digestibility of FB10 (94.1) was higher (P < 0.05) than FB9 (89.0%) and FB24 (89.2%), but comparable with the other fava beans. The FB cultivar's true methionine digestibilities were similar among each other and to SBM44. In a battery feeding trial, 6 corn-SBM48 diets containing 0 (control) or 30% of FB9, FB10, FB13, FB17, or FB24 seeds were each fed to Ross 308 1-wk-old male broiler chicks for 14 d. The determined FB nutrient values were used in formulating FB-containing diets. Birds fed FB-containing diets had better (P < 0.05) weight gain and feed conversion than those of the control. When compared with the control birds, relative weights of abdominal fat pad and liver were reduced (P < 0.05) by 30% inclusion of all dietary FB varieties, except for FB17 and FB13, respectively. Broiler chicks fed the FB13 diet had plasma thrombocyte and white blood cell (WBC) differential counts higher (P < 0.05) than those fed the FB10 diet and WBC count higher (P < 0.05) than the birds fed the FB17 diet. In conclusion, tannin-free FB was lower in protein, methionine, and lysine, but higher in AMEn, compared with SBM44. Moreover, FB seeds, especially FB10, can be included in a broiler chick diet with no adverse effects on performance, but FB13 increased WBC count.
进行了两项实验,以评估 5 种无单宁的蚕豆(FB)品种(FB9、FB10、FB13、FB17 和 FB24)在含有 30%无单宁 FB 的玉米-豆粕 48(SBM48)日粮下对肉鸡生长、内脏器官大小和血液临床化学的影响。在第一项实验中,49 只海兰公鸡,55 周龄,分别精确喂养 30 克每种 FB 品种和豆粕 44(SBM44)。FB 种子(0.005%单宁)的蛋白质、蛋氨酸和赖氨酸含量分别为 DM 的 0.005%、0.23%和 1.98%。所有 FB 品种的 AMEn 均为 2839 千卡/千克,高于 SBM44(P<0.05)。FB10(94.1%)的真赖氨酸消化率高于 FB9(89.0%)和 FB24(89.2%)(P<0.05),但与其他蚕豆相当。FB 品种的真蛋氨酸消化率彼此之间相似,与 SBM44 相似。在一次电池喂养试验中,6 种含有 0(对照)或 30%FB9、FB10、FB13、FB17 或 FB24 种子的玉米-SBM48 日粮分别喂养 14 天给罗斯 308 1 周龄雄性肉鸡。在配方中使用确定的 FB 营养值。与对照组相比,饲喂 FB 日粮的鸡增重和饲料转化率更好(P<0.05)。与对照组相比,除 FB17 和 FB13 外,所有饲料 FB 品种(30%)的添加均降低了腹脂垫和肝脏的相对重量(P<0.05)。与 FB10 日粮相比,饲喂 FB13 日粮的肉鸡血小板和白细胞(WBC)分类计数更高(P<0.05),与饲喂 FB17 日粮的肉鸡相比,WBC 计数更高(P<0.05)。总之,与 SBM44 相比,无单宁 FB 的蛋白质、蛋氨酸和赖氨酸含量较低,但 AMEn 较高。此外,FB 种子,尤其是 FB10,可以包含在肉鸡日粮中,对性能没有不利影响,但 FB13 增加了白细胞计数。