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对大肠杆菌进行代谢工程改造以提高山梨醇生成莽草酸的产量。

Metabolic engineering of Escherichia coli to enhance shikimic acid production from sorbitol.

作者信息

Liu Xianglei, Lin Jun, Hu Haifeng, Zhou Bin, Zhu Baoquan

机构信息

State Key Laboratory of New Drug and Pharmaceutical Process, Shanghai Institute of Pharmaceutical Industry, China State Institute of Pharmaceutical Industry, Shanghai, 200040, China.

出版信息

World J Microbiol Biotechnol. 2014 Sep;30(9):2543-50. doi: 10.1007/s11274-014-1679-z. Epub 2014 Jun 4.

DOI:10.1007/s11274-014-1679-z
PMID:24894540
Abstract

Shikimic acid (SA) is the key synthetic material of Oseltamivir, which is an effective drug for the prevention and treatment of influenza. In this study, to block the downstream metabolic pathway of SA, the shikimate kinase isoenzyme genes aroK and aroL were deleted by Red recombination. Moreover, the key enzyme genes aroG, aroB, tktA and aroE of SA pathway were co-expressed by constructing the recombinant vector pETDuet-GBAE. As a result, SA production of E. coli BW25113 (∆aroL/aroK, DE3)/pETDuet-GBAE reached 1,077.6 mg/l when low amounts of sorbitol (5 g/l) were fed in shake flasks. The yield was 3.7 times that when glucose was used (P < 0.05). The results showed that sorbitol was an optimized carbon source for the high efficient accumulation of SA for the first time, which was applicable to use in the industry for high yields and low consumption.

摘要

莽草酸(SA)是奥司他韦的关键合成原料,奥司他韦是一种预防和治疗流感的有效药物。在本研究中,为阻断SA的下游代谢途径,通过Red重组缺失了莽草酸激酶同工酶基因aroK和aroL。此外,通过构建重组载体pETDuet-GBAE共表达了SA途径的关键酶基因aroG、aroB、tktA和aroE。结果,在摇瓶中补加少量山梨醇(5 g/l)时,大肠杆菌BW25113(∆aroL/aroK,DE3)/pETDuet-GBAE的SA产量达到1077.6 mg/l。该产量是使用葡萄糖时的3.7倍(P < 0.05)。结果首次表明山梨醇是SA高效积累的优化碳源,适用于工业上的高产低耗。

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本文引用的文献

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Microb Cell Fact. 2014 Feb 10;13:21. doi: 10.1186/1475-2859-13-21.
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Increased isobutanol production in Saccharomyces cerevisiae by eliminating competing pathways and resolving cofactor imbalance.通过消除竞争途径和解决辅酶失衡来提高酿酒酵母中异丁醇的产量。
Microb Cell Fact. 2013 Dec 5;12:119. doi: 10.1186/1475-2859-12-119.
3
Expanding horizons of shikimic acid. Recent progresses in production and its endless frontiers in application and market trends.
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World J Microbiol Biotechnol. 2014 Dec;30(12):3263-72. doi: 10.1007/s11274-014-1753-6. Epub 2014 Oct 1.
拓展莽草酸的视野。生产方面的最新进展及其在应用和市场趋势方面的无尽前沿。
Appl Microbiol Biotechnol. 2013 May;97(10):4277-87. doi: 10.1007/s00253-013-4840-y. Epub 2013 Apr 5.
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Fermentative production of shikimic acid: a paradigm shift of production concept from plant route to microbial route.发酵法生产莽草酸:从植物途径到微生物途径的生产理念的转变。
Bioprocess Biosyst Eng. 2013 Nov;36(11):1665-73. doi: 10.1007/s00449-013-0940-4. Epub 2013 Mar 31.
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