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Flavonoids and other constituents from Aletris spicata and their chemotaxonomic significance.

作者信息

Li Lin-Zhen, Wang Meng-Hua, Sun Jian-Bo, Liang Jing-Yu

机构信息

a Department of Natural Medicinal Chemistry , China Pharmaceutical University , #24 Tongjiaxiang, Nanjing 210009 , P.R. China.

出版信息

Nat Prod Res. 2014;28(15):1214-7. doi: 10.1080/14786419.2014.921918. Epub 2014 Jun 4.

DOI:10.1080/14786419.2014.921918
PMID:24896299
Abstract

Eleven compounds, including four flavonoids [(2R,3R)-2,3-dihydro-3,5-dihydroxy-7,4'-dimethoxyflavone (1), 5-hydroxy-7,8,4'-trimethoxy-flavone (2), amentoflavone (10) and apigenin (11)], two penylpropanoids [sinapaldehyde (3) and 3-methoxy-4-hydroxy-cinnamic aldehyde (4)], three phenolic acids [4-hydroxyl-3,5-dimethoxy-benzaldehyde (5), 4-hydroxyacetophen-one (6) and p-hydroxybenzaldehyde (7)], one furan derivative [5-hydroxymethyl furfural (8)] and one steroid saponin [β-sitosterol-3-O-β-d-glucoside (9)], were isolated and identified from Aletris spicata. Among them, compounds 1-7, 9 and 10 were reported from the genus Aletris for the first time. Furthermore, seven of them (1-6, 10) were obtained from the family Liliaceae for the first time. Chemotaxonomy of the isolated compounds is discussed briefly.

摘要

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Flavonoids and other constituents from Aletris spicata and their chemotaxonomic significance.
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