从红厚壳中得到的一种新的香豆素。

A new coumarin from Calophyllum hosei.

机构信息

a Department of Chemistry , Faculty of Science, Universiti Putra Malaysia , 43400 Serdang , Selangor Malaysia.

出版信息

Nat Prod Res. 2014;28(19):1534-8. doi: 10.1080/14786419.2014.924001. Epub 2014 Jun 4.

DOI:10.1080/14786419.2014.924001

Abstract

A new coumarin, hoseimarin (1), together with four other xanthones, trapezifolizanthone (2), osajaxanthone (3), β-mangostin (4) and caloxanthone A (5), were isolated from the stem bark of Calophyllum hosei. The structures of these compounds were established by using spectroscopic analysis which included (1)H NMR, (13)C NMR, COSY, DEPT, HMQC and HMBC experiments.

摘要

一种新的香豆素， hoseimarin（1），与其他四种紫檀酮，trapezifolizanthone（2），osajaxanthone（3），β- 密花素（4）和 caloxanthone A（5）一起，从海棠茎皮中分离出来。这些化合物的结构是通过使用包括 1H NMR、13C NMR、COSY、DEPT、HMQC 和 HMBC 实验在内的光谱分析确定的。