Sámano Reyna Sámano, Martínez Estela Godinez, Pérez Irma Romero, Miranda Georgina Sánchez, Polis José Manuel Espíndola, Courtois Mayra Lilia Chávez
Cien Saude Colet. 2014 May;19(5):1419-28. doi: 10.1590/1413-81232014195.15242013.
To promote a healthy diet, the dietary guidance should consider socio-cultural factors as they influence both the food standards and preferences of each population. The aim of this study was to describe the socio-cultural contexts of pregnancy and feeding in the domestic arena, using a qualitative approach. In-depth interviews were conducted using the data saturation technique with six women experiencing high-risk pregnancy. The interviews were transcribed and analyzed in accordance with the Bardin method and the IT Atlas program. The following aspects were identified: uncertainty due to unplanned pregnancy and limited partner support; a few dietary changes to improve health; perception of bad and good feeding habits, although it did not comply with the characteristics of a good diet; omission of fruit and vegetable group from dinner. The people in charge of preparing and serving food were not always the pregnant woman; food products perceived as being harmful were consumed and beneficial products were rarely consumed. This highlighted the need to train professionals to consider the socio-cultural context when providing dietary guidance.
为促进健康饮食，饮食指南应考虑社会文化因素，因为这些因素会影响每个人群的食物标准和偏好。本研究的目的是采用定性方法描述家庭环境中怀孕和喂养的社会文化背景。采用数据饱和技术对六名高危孕妇进行了深入访谈。访谈内容根据巴丁方法和IT Atlas程序进行转录和分析。确定了以下几个方面：意外怀孕导致的不确定性以及伴侣支持有限；为改善健康而进行的一些饮食改变；对不良和良好饮食习惯的认知，尽管不符合健康饮食的特征；晚餐中遗漏了水果和蔬菜类食物。负责准备和提供食物的并不总是孕妇；人们食用了被认为有害的食品，而有益的食品很少食用。这突出表明，需要培训专业人员在提供饮食指导时考虑社会文化背景。
