从实验室到农田：应用植物遗传学和基因组学研究成果促进作物改良。
Lab to farm: applying research on plant genetics and genomics to crop improvement.
机构信息
Department of Plant Pathology and the Genome Center, University of California, Davis, Davis, California, United States of America; The Joint Bioenergy Institute, Emeryville, California, United States of America.
出版信息
PLoS Biol. 2014 Jun 10;12(6):e1001878. doi: 10.1371/journal.pbio.1001878. eCollection 2014 Jun.
Abstract
Over the last 300 years, plant science research has provided important knowledge and technologies for advancing the sustainability of agriculture. In this Essay, I describe how basic research advances have been translated into crop improvement, explore some lessons learned, and discuss the potential for current and future contribution of plant genetic improvement technologies to continue to enhance food security and agricultural sustainability.
摘要
在过去的 300 年中，植物科学研究为推进农业可持续性提供了重要的知识和技术。在本文中，我描述了基础研究进展如何转化为作物改良，并探讨了一些经验教训，还讨论了当前和未来植物遗传改良技术的潜在贡献，以继续提高粮食安全和农业可持续性。
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