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耐热水稻品种在大气 CO2 富集下保持了籽粒外观品质。

Heat-tolerant rice cultivars retain grain appearance quality under free-air CO2 enrichment.

机构信息

National Institute for Agro-Environmental Sciences, 3-1-3 Kannondai, Tsukuba 305-8604, Ibaraki, Japan.

Taiyo Keiki Co. Ltd, 1-12-3, Nakajujo, Kita-ku 114-0032, Tokyo, Japan.

出版信息

Rice (N Y). 2014 May 21;7(1):6. doi: 10.1186/s12284-014-0006-5. eCollection 2014.

DOI:10.1186/s12284-014-0006-5
PMID:24920972
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC4052674/
Abstract

BACKGROUND

Heat-tolerant rice cultivars have been developed as a countermeasure to poor grain appearance quality under high temperatures. Recent studies showed that elevated CO2 concentrations (E-[CO2]) also reduce grain quality. To determine whether heat-tolerant cultivars also tolerate E-[CO2], we conducted a free-air CO2 enrichment (FACE) experiment with 12 rice cultivars differing in heat tolerance.

RESULTS

The percentage of undamaged grains of five standard cultivars (Akitakomachi, Kinuhikari, Koshihikari, Matsuribare, Nipponbare) averaged 61.7% in the ambient [CO2] (AMB) plot and 51.7% in the FACE plot, whereas that of heat-tolerant cultivars (Eminokizuna, Wa2398, Kanto 257, Toyama 80, Mineharuka, Kanto 259, Saikai 290) averaged 73.5% in AMB and 71.3% in FACE. This resulted in a significant [CO2] by cultivar interaction. The percentage of white-base or white-back grains increased from 8.4% in AMB to 17.1% in FACE in the sensitive cultivars, but from only 2.1% in AMB to only 4.4% in FACE in the heat-tolerant cultivars.

CONCLUSION

Heat-tolerant cultivars retained their grain appearance quality at E-[CO2] under present air temperatures. Further improvements in appearance quality under present conditions will be needed to achieve improvements under E-[CO2], because E-[CO2] will likely lower the threshold temperature for heat stress.

摘要

背景

耐热水稻品种已被开发出来,作为应对高温下稻谷外观品质下降的对策。最近的研究表明,高浓度二氧化碳(E-[CO2])也会降低稻谷品质。为了确定耐热品种是否也能耐受 E-[CO2],我们在 12 个耐热性不同的水稻品种上进行了自由空气 CO2 富集(FACE)实验。

结果

五个标准品种(秋田小町、金辉、越光、松露白、日本晴)在大气[CO2](AMB)处理下的完整粒率平均为 61.7%,在 FACE 处理下为 51.7%,而耐热品种(新农 6 号、W2398、关东 257、富山 80、美浓穗、关东 259、塞凯 290)在 AMB 下的平均为 73.5%,在 FACE 下为 71.3%。这导致了显著的[CO2]与品种互作。在敏感品种中,白腹或白背粒的比例从 AMB 的 8.4%增加到 FACE 的 17.1%,而在耐热品种中,该比例仅从 AMB 的 2.1%增加到 FACE 的 4.4%。

结论

在目前的气温下,耐热品种在 E-[CO2]下保持了其稻谷外观品质。在目前的条件下,需要进一步提高外观品质,才能在 E-[CO2]下实现改善,因为 E-[CO2]可能会降低热应激的阈值温度。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/582a/4052674/3c0a3037210d/s12284-014-0006-5-2.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/582a/4052674/0a0a31265891/s12284-014-0006-5-1.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/582a/4052674/3c0a3037210d/s12284-014-0006-5-2.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/582a/4052674/0a0a31265891/s12284-014-0006-5-1.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/582a/4052674/3c0a3037210d/s12284-014-0006-5-2.jpg

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