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两种对盐耐受性不同的固氮鱼腥藻菌株中盐胁迫诱导蛋白

Salinity-stress-induced proteins in two nitrogen-fixing Anabaena strains differentially tolerant to salt.

作者信息

Apte S K, Bhagwat A A

机构信息

Molecular Biology & Agriculture Division, Bhabha Atomic Research Centre, Trombay, Bombay, India.

出版信息

J Bacteriol. 1989 Feb;171(2):909-15. doi: 10.1128/jb.171.2.909-915.1989.

Abstract

Salinity altered the protein synthesis patterns in two cyanobacterial strains: Anabaena torulosa, a salt-tolerant brackish water strain, and Anabaena sp. strain L-31, a salt-sensitive freshwater strain. The cyanobacterial response to salinity was very rapid, varied with time, and was found to be correlated with the external salt (NaCl) concentration during stress. Salinity induced three prominent types of modification. First, the synthesis of several proteins was inhibited, especially in the salt-sensitive strain; second, the synthesis of certain proteins was significantly enhanced; and third, synthesis of a specific set of proteins was induced de novo by salinity stress. Proteins which were selectively synthesized or induced de novo during salt stress, tentatively called the salt-stress proteins, were confined to an isoelectric pI range of 5.8 to 7.5 and were distributed in a molecular mass range of 12 to 155 kilodaltons. These salt-stress proteins were unique to each Anabaena strain, and their expression was apparently regulated coordinately during exposure to salt stress. In Anabaena sp. strain L-31, most of the salt-stress-induced proteins were transient in nature and were located mainly in the cytoplasm. In A. torulosa, salt-stress-induced proteins were evenly distributed in the membrane and cytoplasmic fractions and were persistent, being synthesized at high rates throughout the period of salinity stress. These initial studies reveal that salinity-induced modification of protein synthesis, as has been demonstrated in higher plant species, also occurs in cyanobacteria and that at least some of the proteins preferentially synthesized during salt stress may be important to cyanobacterial osmotic adaptation.

摘要

盐度改变了两种蓝藻菌株的蛋白质合成模式

念珠藻属的耐盐半咸水菌株多变鱼腥藻(Anabaena torulosa)和盐敏感淡水菌株鱼腥藻属L - 31菌株(Anabaena sp. strain L - 31)。蓝藻对盐度的反应非常迅速,随时间变化,并且发现在胁迫期间与外部盐(氯化钠)浓度相关。盐度诱导了三种显著的修饰类型。首先,几种蛋白质的合成受到抑制,尤其是在盐敏感菌株中;其次,某些蛋白质的合成显著增强;第三,盐度胁迫从头诱导合成一组特定的蛋白质。在盐胁迫期间选择性合成或从头诱导的蛋白质,暂称为盐胁迫蛋白,其等电点(pI)范围限制在5.8至7.5,分子量范围分布在12至155千道尔顿。这些盐胁迫蛋白在每种鱼腥藻菌株中都是独特的,并且在暴露于盐胁迫期间它们的表达显然是协调调节的。在鱼腥藻属L - 31菌株中,大多数盐胁迫诱导的蛋白质本质上是短暂的,主要位于细胞质中。在多变鱼腥藻中,盐胁迫诱导的蛋白质均匀分布在膜和细胞质组分中,并且是持久的,在整个盐度胁迫期间以高速率合成。这些初步研究表明,正如在高等植物物种中所证明的那样,盐度诱导的蛋白质合成修饰在蓝藻中也会发生,并且至少一些在盐胁迫期间优先合成的蛋白质可能对蓝藻的渗透适应很重要。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/696d/209682/2cc117e50442/jbacter00168-0301-a.jpg

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