蘑菇作为一种产品及其在菌根修复中的作用。
Mushroom as a product and their role in mycoremediation.
机构信息
Amity Institute of Biotechnology, Amity University Rajasthan, 14- Gopal Bari, Ajmer Road, A-200, Vaishali Nagar, Jaipur 302021, Rajasthan, India.
Department of Zoology, University of Rajasthan, Jaipur 302005, JLN Marg, India.
出版信息
AMB Express. 2014 Apr 1;4:29. doi: 10.1186/s13568-014-0029-8. eCollection 2014.
Abstract
Mushroom has been used for consumption as product for a long time due to their flavor and richness in protein. Mushrooms are also known as mycoremediation tool because of their use in remediation of different types of pollutants. Mycoremediation relies on the efficient enzymes, produced by mushroom, for the degradation of various types of substrate and pollutants. Besides waste degradation, mushroom produced a vendible product for consumption. However, sometimes they absorb the pollutant in their mycelium (biosorption process) and cannot be consumed due to absorbed toxicants. This article reviews the achievement and current status of mycoremediation technology based on mushroom cultivation for the remediation of waste and also emphasizes on the importance of mushroom as product. This critical review is also focused on the safety aspects of mushroom cultivation on waste.
摘要
蘑菇因其风味和丰富的蛋白质而被长期用作食用产品。蘑菇也被称为生物修复工具，因为它们被用于修复不同类型的污染物。生物修复依赖于蘑菇产生的高效酶，用于降解各种类型的基质和污染物。除了废物降解，蘑菇还生产可消费的有价值产品。然而，有时它们会在菌丝体中吸收污染物（生物吸附过程），由于吸收了有毒物质，因此不能被消费。本文综述了基于蘑菇栽培的生物修复技术在废物修复方面的成就和现状，强调了蘑菇作为产品的重要性。这篇重要的综述还侧重于废物上蘑菇栽培的安全方面。
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