Karl J Philip, Fu Xueyan, Dolnikowski Gregory G, Saltzman Edward, Booth Sarah L
Vitamin K Laboratory, Jean Mayer U.S. Department of Agriculture Human Nutrition Research Center on Aging at Tufts University, 711 Washington St, Boston, MA 02111, United States; Energy Metabolism Laboratory, Jean Mayer U.S. Department of Agriculture Human Nutrition Research Center on Aging at Tufts University, 711 Washington St, Boston, MA 02111, United States.
Vitamin K Laboratory, Jean Mayer U.S. Department of Agriculture Human Nutrition Research Center on Aging at Tufts University, 711 Washington St, Boston, MA 02111, United States.
J Chromatogr B Analyt Technol Biomed Life Sci. 2014 Jul 15;963:128-33. doi: 10.1016/j.jchromb.2014.05.056. Epub 2014 Jun 7.
Vitamin K, comprising phylloquinone (PK) and menaquinones (MKn), is a family of vitamers found in multiple biological and environmental matrices. Advancing emerging evidence for novel and distinct physiologic roles of these vitamers in human health and disease necessitates sensitive and selective methods for quantifying PK and MKn in these matrices. We developed a novel method employing high-performance liquid chromatography-mass spectrometry with atmospheric pressure chemical ionization (LC-APCI-MS) for simultaneous quantification of 11 vitamin K vitamers that can be applied in feces, serum and food. Minimal detectable concentrations of vitamin K vitamers ranged from 1 pmol/g to 30 pmol/g. Limits of quantification ranged from 5 pmol/g to 90 pmol/g. Inter-assay and intra-assay variations were <17% and <8%, respectively, in food, and <12% and <8%, respectively, in feces. Recovery exceeded 80% for all vitamers in both food and feces. The method successfully quantified PK and MKn concentrations in rat chow, feces and serum. In summary, this LC-APCI-MS method provides a sensitive and selective tool for quantifying vitamin K vitamers in feces, serum and food. This method can be applied in human and animal studies examining the role of vitamin K vitamers derived from the diet and gut bacteria synthesis in health and disease.
维生素K由叶绿醌(PK)和甲基萘醌(MKn)组成,是一类存在于多种生物和环境基质中的维生素变体。随着越来越多的新证据表明这些维生素变体在人类健康和疾病中具有独特的生理作用,因此需要灵敏且具选择性的方法来定量这些基质中的PK和MKn。我们开发了一种采用高效液相色谱 - 大气压化学电离质谱联用(LC - APCI - MS)的新方法,用于同时定量11种可应用于粪便、血清和食物中的维生素K变体。维生素K变体的最低检测浓度范围为1 pmol/g至30 pmol/g。定量限范围为5 pmol/g至90 pmol/g。在食物中,批间和批内变异分别<17%和<8%,在粪便中分别<12%和<8%。食物和粪便中所有变体的回收率均超过80%。该方法成功地定量了大鼠食物、粪便和血清中的PK和MKn浓度。总之,这种LC - APCI - MS方法为定量粪便、血清和食物中的维生素K变体提供了一种灵敏且具选择性的工具。该方法可应用于人和动物研究,以考察饮食来源和肠道细菌合成的维生素K变体在健康和疾病中的作用。