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沙特阿拉伯吉赞地区慢性巧茶使用者的神经心理功能

Neuropsychological functioning among chronic khat users in Jazan region, Saudi Arabia.

作者信息

Ismail Ahmed A, El Sanosy Rashad M, Rohlman Diane S, El-Setouhy Maged

机构信息

a Department of Community and Family Medicine, Faculty of Medicine , Jazan University , Jizan , Saudi Arabia.

出版信息

Subst Abus. 2014;35(3):235-44. doi: 10.1080/08897077.2013.832469.

Abstract

BACKGROUND

Khat chewing effects in the central nervous system are attributed to cathinone and cathine, which are structurally related to amphetamine. However, studies on neuropsychological problems arising from khat use in humans are not extensive and have only included observational and single-case studies. The aims of this study were to (1) to examine neuropsychological functions among khat chewers, and (2) to determine factors affecting neuropsychological outcomes among khat chewers.

METHODS

A sample of 70 adult male khat chewers and a control group of 72 nonchewers were recruited from the Jazan region in southwest Saudi Arabia. A questionnaire examining socioeconomic background, medical and occupational history, education, and khat chewing behaviors was administered. Neuropsychological performance was assessed using computerized tests from the Behavioral Assessment and Research System (BARS) that assessed learning, episodic and working memory, motor speed/coordination, attention/information processing speed, sustained attention, set-shifting/response inhibition, and perceptual functions; noncomputerized tests, Trail Making A and B, Block Design, and Benton Visual Retention tests were also administered.

RESULTS

Khat chewers performed significantly worse on 3 out of 14 neuropsychological subtests compared with the control group, representing learning, motor speed/coordination, and set-shifting/response inhibition functions. Age and educational level were identified as predictors of neuropsychological outcomes of khat chewers.

CONCLUSIONS

The chronic chewing of khat leaves is associated with deficits in some neuropsychological functions, which may affect the mental and neurological health of communities in which khat chewing is a common habit.

摘要

背景

巧茶咀嚼对中枢神经系统的影响归因于去甲伪麻黄碱和去甲麻黄碱,它们在结构上与苯丙胺相关。然而,关于人类使用巧茶引起的神经心理问题的研究并不广泛,仅包括观察性研究和单病例研究。本研究的目的是:(1)检查巧茶咀嚼者的神经心理功能;(2)确定影响巧茶咀嚼者神经心理结果的因素。

方法

从沙特阿拉伯西南部的吉赞地区招募了70名成年男性巧茶咀嚼者作为样本,并设立了一个由72名非咀嚼者组成的对照组。发放了一份调查问卷,调查社会经济背景、医疗和职业史、教育程度以及巧茶咀嚼行为。使用行为评估与研究系统(BARS)的计算机化测试评估神经心理表现,该测试评估学习、情景记忆和工作记忆、运动速度/协调能力、注意力/信息处理速度、持续注意力、转换/反应抑制能力以及感知功能;还进行了非计算机化测试,如连线测验A和B、积木图案测验以及本顿视觉保持测验。

结果

与对照组相比,巧茶咀嚼者在14项神经心理子测试中的3项上表现明显更差,这些子测试代表学习、运动速度/协调能力以及转换/反应抑制功能。年龄和教育水平被确定为巧茶咀嚼者神经心理结果的预测因素。

结论

长期咀嚼巧茶叶与某些神经心理功能缺陷有关,这可能会影响巧茶咀嚼成为常见习惯的社区中的人们的心理和神经健康。

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