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β-乳球蛋白折叠过程中的瞬时非天然螺旋形成。

Transient non-native helix formation during the folding of β-lactoglobulin.

作者信息

Ikeguchi Masamichi

机构信息

Department of Bioinformatics, Soka University, 1-236 Tangi-cho, Hachioji, Tokyo 192-8577, Japan.

出版信息

Biomolecules. 2014 Feb 13;4(1):202-16. doi: 10.3390/biom4010202.

DOI:10.3390/biom4010202
PMID:24970212
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC4030977/
Abstract

In ideal proteins, only native interactions are stabilized step-by-step in a smooth funnel-like energy landscape. In real proteins, however, the transient formation of non-native structures is frequently observed. In this review, the transient formation of non-native structures is described using the non-native helix formation during the folding of β-lactoglobulin as a prominent example. Although β-lactoglobulin is a predominantly β-sheet protein, it has been shown to form non-native helices during the early stage of folding. The location of non-native helices, their stabilization mechanism, and their role in the folding reaction are discussed.

摘要

在理想蛋白质中,只有天然相互作用在类似漏斗状的平滑能量景观中逐步稳定下来。然而,在实际蛋白质中,非天然结构的瞬时形成却经常被观察到。在本综述中,以β-乳球蛋白折叠过程中形成非天然螺旋为例,描述了非天然结构的瞬时形成。尽管β-乳球蛋白主要是一种β-折叠蛋白,但已证明它在折叠早期会形成非天然螺旋。本文讨论了非天然螺旋的位置、其稳定机制以及它们在折叠反应中的作用。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0848/4030977/695e735a4fbe/biomolecules-04-00202-g006.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0848/4030977/13e27b62f8ac/biomolecules-04-00202-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0848/4030977/6fec4a2212a1/biomolecules-04-00202-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0848/4030977/93d8c9e6a92d/biomolecules-04-00202-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0848/4030977/dadc9f75e891/biomolecules-04-00202-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0848/4030977/f86f7c79c826/biomolecules-04-00202-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0848/4030977/695e735a4fbe/biomolecules-04-00202-g006.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0848/4030977/13e27b62f8ac/biomolecules-04-00202-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0848/4030977/6fec4a2212a1/biomolecules-04-00202-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0848/4030977/93d8c9e6a92d/biomolecules-04-00202-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0848/4030977/dadc9f75e891/biomolecules-04-00202-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0848/4030977/f86f7c79c826/biomolecules-04-00202-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0848/4030977/695e735a4fbe/biomolecules-04-00202-g006.jpg

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本文引用的文献

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Biopolymers. 2014 Jun;101(6):651-8. doi: 10.1002/bip.22433.
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Misplaced helix slows down ultrafast pressure-jump protein folding.错位的螺旋结构会减缓超快压力跃变蛋白折叠。
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