Fantelli Pateiro Laura, Pampillón N, Coqueugniot M, De Rosa P, Pagano C, Reynoso C, De Pizzol C, Iturralde C, Podestá S, Penutto C
Sección de Cirugía Bariátrica del Hospital Privado de Comunidad. Mar del Plata. Argentina..
Centro Quirúrgico de la Obesidad, Mendoza. Argentina..
Nutr Hosp. 2014 Jun 1;29(6):1305-10. doi: 10.3305/nh.2014.29.6.7233.
A food graph is a guide that helps individuals controlling and improving their feeding quality; it provides recommendations on what should a particular population eat with a correct selection of the nutrients to be consumed.
The aim of this publication was to create a food education tool for bariatric surgery patients in the long run of the post-surgical period.
Graduates in nutrition and physicians specialized in nutrition were invited to participate in workshops at a meeting that took place in 2011. The scientific bases were the First Argentinean Consensus on Nutrition in Bariatric Surgery and the Feeding Guidelines for Normal Argentinean Population. In this way, these guidelines are adapted to the Argentinean population submitted to bariatric surgery, together with the experience of the healthcare professionals.
This yielded an oval-shaped food graph, an adaptation of the Feeding Guidelines for Normal Argentinean Population, 12 messages or recommendations focused on individuals with bariatric surgery, a recommended menu with a mean energetic value of 1,273 calories per day, 145 g of carbohydrates, 76 g of proteins and 43.2 g of fat; 45.5% of the calories coming from carbohydrates, 24% from proteins, and 30.5% from fat, with 1,160 mg of calcium.
食物图表是一种有助于个人控制和改善饮食质量的指南；它针对特定人群应食用何种食物提供建议，并正确选择要摄入的营养素。
本出版物的目的是为减肥手术患者在术后长期创建一种饮食教育工具。
邀请了营养学专业毕业生和营养专科医生参加2011年一次会议上举办的研讨会。科学依据是《阿根廷减肥手术营养第一共识》和《阿根廷正常人群饮食指南》。通过这种方式，这些指南结合医疗专业人员的经验，适用于接受减肥手术的阿根廷人群。
得出了一个椭圆形食物图表，它是对《阿根廷正常人群饮食指南》的改编，针对减肥手术患者有12条信息或建议，一份推荐菜单，其平均能量值为每天1273卡路里，含145克碳水化合物、76克蛋白质和43.2克脂肪；45.5%的卡路里来自碳水化合物，24%来自蛋白质，30.5%来自脂肪，含钙1160毫克。
