减肥饮食指南：减肥手术患者的餐盘模型模板
BARIATRIC DIET GUIDE: PLATE MODEL TEMPLATE FOR BARIATRIC SURGERY PATIENTS.
作者信息
Cambi Maria Paula Carlini, Baretta Giorgio Alfredo Pedroso
机构信息
Clínica Baretta, Curitiba, PR, Brazil.
出版信息
Arq Bras Cir Dig. 2018;31(2):e1375. doi: 10.1590/0102-672020180001e1375. Epub 2018 Jul 2.
BACKGROUND
The Bariatric Plate Model (BPM) may be an adequate form of nutritional guideline after obesity surgery.
AIM
Create a food guide, based on the Plate Model for nutritional education of bariatric patients.
METHOD
The Plate Model2 was revised from a model initially suggested for dyslipidemic and hypertensive patients to a new objective: adaptation to bariatric patient who needs effective long-term nutritional education.
RESULTS
The adaptation of the Plate Model considered protein needs with high biological value, as it is the priority in the BPM, followed by vitamins and minerals and lastly the carbohydrates, especially the whole ones.
CONCLUSION
The BPM is a tool that can be effectively used in nutritional education of bariatric patients.
背景
减重手术餐盘模型（BPM）可能是肥胖症手术后一种合适的营养指导形式。
目的
基于餐盘模型创建一份用于减重手术患者营养教育的食物指南。
方法
餐盘模型2从最初为血脂异常和高血压患者建议的模型进行了修订，以适应新目标：适应需要长期有效营养教育的减重手术患者。
结果
餐盘模型的修订考虑了具有高生物价值的蛋白质需求，因为这是BPM中的首要需求，其次是维生素和矿物质，最后是碳水化合物，尤其是全谷物碳水化合物。
结论
BPM是一种可有效用于减重手术患者营养教育的工具。
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