Zheng Qianwang, Mikš-Krajnik Marta, Yang Yishan, Xu Wang, Yuk Hyun-Gyun
Food Science & Technology Programme, Department of Chemistry, National University of Singapore, Science Drive 4, 117543, Singapore.
Food Science & Technology Programme, Department of Chemistry, National University of Singapore, Science Drive 4, 117543, Singapore; Chair of Industrial and Food Microbiology, Faculty of Food Science, University of Warmia and Mazury in Olsztyn, Plac Cieszyński 1, 10-726 Olsztyn, Poland.
Int J Food Microbiol. 2014 Sep 1;186:6-13. doi: 10.1016/j.ijfoodmicro.2014.06.005. Epub 2014 Jun 13.
Conventional culture detection methods are time consuming and labor-intensive. For this reason, an alternative rapid method combining real-time PCR and immunomagnetic separation (IMS) was investigated in this study to detect both healthy and heat-injured Salmonella Typhimurium on raw duck wings. Firstly, the IMS method was optimized by determining the capture efficiency of Dynabeads(®) on Salmonella cells on raw duck wings with different bead incubation (10, 30 and 60 min) and magnetic separation (3, 10 and 30 min) times. Secondly, three Taqman primer sets, Sal, invA and ttr, were evaluated to optimize the real-time PCR protocol by comparing five parameters: inclusivity, exclusivity, PCR efficiency, detection probability and limit of detection (LOD). Thirdly, the optimized real-time PCR, in combination with IMS (PCR-IMS) assay, was compared with a standard ISO and a real-time PCR (PCR) method by analyzing artificially inoculated raw duck wings with healthy and heat-injured Salmonella cells at 10(1) and 10(0) CFU/25 g. Finally, the optimized PCR-IMS assay was validated for Salmonella detection in naturally contaminated raw duck wing samples. Under optimal IMS conditions (30 min bead incubation and 3 min magnetic separation times), approximately 85 and 64% of S. Typhimurium cells were captured by Dynabeads® from pure culture and inoculated raw duck wings, respectively. Although Sal and ttr primers exhibited 100% inclusivity and exclusivity for 16 Salmonella spp. and 36 non-Salmonella strains, the Sal primer showed lower LOD (10(3) CFU/ml) and higher PCR efficiency (94.1%) than the invA and ttr primers. Moreover, for Sal and invA primers, 100% detection probability on raw duck wings suspension was observed at 10(3) and 10(4) CFU/ml with and without IMS, respectively. Thus, the Sal primer was chosen for further experiments. The optimized PCR-IMS method was significantly (P=0.0011) better at detecting healthy Salmonella cells after 7-h enrichment than traditional PCR method. However there was no significant difference between the two methods with longer enrichment time (14 h). The diagnostic accuracy of PCR-IMS was shown to be 98.3% through the validation study. These results indicate that the optimized PCR-IMS method in this study could provide a sensitive, specific and rapid detection method for Salmonella on raw duck wings, enabling 10-h detection. However, a longer enrichment time could be needed for resuscitation and reliable detection of heat-injured cells.
传统的培养检测方法既耗时又费力。因此,本研究探索了一种将实时荧光定量PCR与免疫磁珠分离(IMS)相结合的快速检测方法,用于检测生鸭翅上的健康和热损伤鼠伤寒沙门氏菌。首先,通过确定不同磁珠孵育时间(10、30和60分钟)和磁分离时间(3、10和30分钟)下,Dynabeads®磁珠对生鸭翅上沙门氏菌细胞的捕获效率,对IMS方法进行优化。其次,评估了三组Taqman引物Sal、invA和ttr,通过比较包容性、排他性、PCR效率、检测概率和检测限(LOD)这五个参数,优化实时荧光定量PCR方案。第三,通过分析人工接种了每25克含10¹和10⁰CFU的健康和热损伤鼠伤寒沙门氏菌细胞的生鸭翅,将优化后的实时荧光定量PCR结合IMS(PCR - IMS)检测方法与标准ISO方法和实时荧光定量PCR(PCR)方法进行比较。最后,对优化后的PCR - IMS检测方法在自然污染的生鸭翅样本中检测沙门氏菌进行验证。在最佳IMS条件下(磁珠孵育30分钟和磁分离3分钟),Dynabeads®磁珠分别从纯培养物和接种的生鸭翅中捕获了约85%和64%的鼠伤寒沙门氏菌细胞。尽管Sal和ttr引物对16种沙门氏菌和36种非沙门氏菌菌株表现出100%的包容性和排他性,但Sal引物的检测限更低(10³CFU/ml),PCR效率更高(94.1%),优于invA和ttr引物。此外,对于Sal和invA引物,在有和没有IMS的情况下,分别在10³和10⁴CFU/ml的生鸭翅悬液中观察到100%的检测概率。因此,选择Sal引物进行进一步实验。优化后的PCR - IMS方法在富集7小时后检测健康沙门氏菌细胞方面明显优于传统PCR方法(P = 0.0011)。然而,在更长的富集时间(14小时)下,两种方法之间没有显著差异。通过验证研究表明,PCR - IMS的诊断准确率为98.3%。这些结果表明,本研究中优化的PCR - IMS方法可为生鸭翅上的沙门氏菌提供一种灵敏、特异且快速的检测方法,可在10小时内完成检测。然而,对于热损伤细胞的复苏和可靠检测,可能需要更长的富集时间。