Wang Ting, Voglmeir Josef
Glycomics and Glycan Bioengineering Research Center, College of Food Science and Technology, Nanjing Agricultural University, 1 Weigang, Nanjing 210095, P.R. China.
Protein Pept Lett. 2014;21(10):976-85. doi: 10.2174/0929866521666140626111237.
Peptide-N4-(N-acetyl-α-glucosaminyl) asparagine amidases (commonly known as PNGases) have been described in a wide variety of prokaryotic hosts and exist as an integral part of the lysosomal refolding machinery in all higher organisms. Since the discovery of this ubiquitous biological function of PNGases 15 years ago, research on PNGases has found growing attention within and outside of the glycobiology research community, with currently more than 30 eukaryotic and bacterial PNGases identified and well studied. Based on the research results of their structures, enzyme properties and functions, PNGases can be primarily divided into three different types: PNGase F-like, acidic PNGases, and cytoplasmic PNGases. In this review, a brief summary of the current knowledge of these three types of PNGases in respect of their general properties and applications of the commercially available PNGases in glycopeptide and glycoprotein analysis will be presented.
肽-N4-(N-乙酰-α-葡糖胺基)天冬酰胺酶(通常称为PNG酶)已在多种原核宿主中被描述,并且作为所有高等生物溶酶体重折叠机制的一个组成部分存在。自15年前发现PNG酶这种普遍存在的生物学功能以来,PNG酶的研究在糖生物学研究领域内外受到越来越多的关注,目前已鉴定并深入研究了30多种真核和细菌PNG酶。根据它们的结构、酶特性和功能的研究结果,PNG酶主要可分为三种不同类型:PNG酶F样、酸性PNG酶和细胞质PNG酶。在这篇综述中,将简要总结目前关于这三种类型PNG酶的一般特性的知识,以及市售PNG酶在糖肽和糖蛋白分析中的应用。