Suppr超能文献

治疗神经性厌食症的最佳营养咨询实践:德尔菲研究。

Best nutrition counseling practices for the treatment of anorexia nervosa: a Delphi study.

机构信息

Department of Nutrition at the University of North Carolina at Chapel Hill, North Carolina.

出版信息

Int J Eat Disord. 2015 Jan;48(1):111-22. doi: 10.1002/eat.22319. Epub 2014 Jun 27.

Abstract

OBJECTIVE

To use Delphi methodology to evaluate the extent to which a panel of registered dietitians (RDs) who treat anorexia nervosa (AN) concur on parameters related to nutrition counseling for AN.

METHOD

The twenty-one panelists who participated in this study: (i) were RDs (ii) had specialized in nutritional counseling for eating disorders for 5 years or more, and (iii) had Internet access at home or work. Over a 10-week period (between 8/2013 and 11/2013), panelists completed three iterative questionnaires. Questionnaire 1 included 12 open-ended questions regarding nutrition counseling for patients with AN. Subsequent questionnaires were developed based on a content analysis of responses to the first questionnaire, and panelists were asked to rank their level of agreement with these items.

RESULTS

Consensus was defined as 85% agreement and was achieved for 47 (35.3%) of the 133 items included in the third questionnaire. Items achieving consensus described nutrition counseling approaches that are applicable to all patients with AN, and their wording typically allowed for consideration of individual needs. Some items that did not achieve consensus reflected approaches for which individual tailoring may be necessary depending on age, stage of illness, and other patient factors. Consensus was also not shown for approaches for which there is little evidence.

DISCUSSION

Nutritional counseling intervention for AN has some consensus features, but the need for individualization was apparent. A stronger evidence-base for nutritional counseling interventions for AN would provide guidance and facilitate greater consistency among RDs regarding how to best care for this patient population.

摘要

目的

采用 Delphi 法评估一组治疗神经性厌食症(AN)的注册营养师(RD)对与 AN 营养咨询相关的参数的共识程度。

方法

参与本研究的 21 名小组成员:(i)RD;(ii)专门从事饮食障碍营养咨询 5 年或以上;(iii)在家或工作中有互联网接入。在 10 周的时间内(2013 年 8 月至 11 月),小组成员完成了三轮迭代问卷。问卷 1 包含 12 个关于 AN 患者营养咨询的开放式问题。后续问卷是基于对第一轮问卷的内容分析而制定的,小组成员被要求对这些项目的同意程度进行排名。

结果

一致性定义为 85%的同意,在第三轮问卷中包含的 133 个项目中的 47 个(35.3%)达成了一致。达成一致的项目描述了适用于所有 AN 患者的营养咨询方法,其措辞通常允许考虑个人需求。一些未达成一致的项目反映了可能需要根据年龄、疾病阶段和其他患者因素进行个体化调整的方法。对于证据较少的方法,也没有达成一致。

讨论

AN 的营养咨询干预有一些共识特征,但需要个体化。对于 AN 的营养咨询干预有更强的循证基础将为 RD 提供指导,并促进他们在如何最好地照顾这一患者群体方面达成更大的一致性。

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验