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利用过氧化氢和γ辐射的协同效应使黄曲霉毒素B1失活。

Inactivation of aflatoxin B1 by using the synergistic effect of hydrogen peroxide and gamma radiation.

作者信息

Patel U D, Govindarajan P, Dave P J

机构信息

Department of Microbiology, Faculty of Science, M.S. University of Baroda, India.

出版信息

Appl Environ Microbiol. 1989 Feb;55(2):465-7. doi: 10.1128/aem.55.2.465-467.1989.

DOI:10.1128/aem.55.2.465-467.1989
PMID:2497710
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC184132/
Abstract

Inactivation of aflatoxin B1 was studied by using gamma radiation and hydrogen peroxide. A 100-krad dose of gamma radiation was sufficient to inactivate 50 micrograms of aflatoxin B1 in the presence of 5% hydrogen peroxide, and 400 krad was required for total degradation of 100 micrograms of aflatoxin in the same system. Degradation of aflatoxin B1 was confirmed by high-pressure liquid chromatographic and thin-layer chromatographic analysis. Ames microsomal mutagenicity test showed loss of aflatoxin activity. This method of detoxification also reduces the toxin levels effectively in artificially contaminated groundnuts.

摘要

利用γ射线和过氧化氢对黄曲霉毒素B1的灭活进行了研究。在5%过氧化氢存在的情况下,100千拉德的γ射线剂量足以使50微克黄曲霉毒素B1失活,而在同一系统中,100微克黄曲霉毒素的完全降解需要400千拉德。通过高压液相色谱和薄层色谱分析证实了黄曲霉毒素B1的降解。艾姆斯微粒体诱变性试验表明黄曲霉毒素活性丧失。这种解毒方法也能有效降低人工污染花生中的毒素水平。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/73a8/184132/17ceee2f68a5/aem00095-0206-a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/73a8/184132/17ceee2f68a5/aem00095-0206-a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/73a8/184132/17ceee2f68a5/aem00095-0206-a.jpg

相似文献

1
Inactivation of aflatoxin B1 by using the synergistic effect of hydrogen peroxide and gamma radiation.利用过氧化氢和γ辐射的协同效应使黄曲霉毒素B1失活。
Appl Environ Microbiol. 1989 Feb;55(2):465-7. doi: 10.1128/aem.55.2.465-467.1989.
2
Sensitivity of aflatoxin b1 to ionizing radiation.黄曲霉毒素B1对电离辐射的敏感性。
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[Changes in the mutagenic effect of a medium containing aflatoxin B1 as a result of the yeast activity].[酵母活性对含黄曲霉毒素B1培养基致突变作用的影响]
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本文引用的文献

1
Sensitivity of aflatoxin b1 to ionizing radiation.黄曲霉毒素B1对电离辐射的敏感性。
Appl Environ Microbiol. 1982 Jun;43(6):1317-9. doi: 10.1128/aem.43.6.1317-1319.1982.
2
The role of interactions between O2, H2O2, .OH,e- and O2- in free radical damage to biological systems.氧气(O₂)、过氧化氢(H₂O₂)、羟基自由基(·OH)、电子(e⁻)和超氧阴离子(O₂⁻)之间的相互作用在自由基对生物系统损伤中的作用。
Arch Biochem Biophys. 1980 Oct 1;204(1):18-29. doi: 10.1016/0003-9861(80)90003-x.
3
Aflatoxin B1. Induction of malformations.黄曲霉毒素B1。致畸作用。
Arch Pathol. 1967 Jan;83(1):53-7.
4
The detection and estimation of aflatoxin in groundnuts and groundnut materials. IV. Routine assessment of toxicity due to aflatoxin B1.花生及花生制品中黄曲霉毒素的检测与估算。IV. 黄曲霉毒素B1毒性的常规评估。
Analyst. 1965 Aug;90(73):492-6. doi: 10.1039/an9659000492.
5
High aflatoxin production on a chemically defined medium.在化学成分确定的培养基上黄曲霉毒素产量高。
Appl Microbiol. 1971 Sep;22(3):393-6. doi: 10.1128/am.22.3.393-396.1971.
6
Conversion of aflatoxin B1 to aflatoxin D1 in ammoniated peanut and cottonseed meals.
J Agric Food Chem. 1978 Jul-Aug;26(4):881-4. doi: 10.1021/jf60218a036.
7
Some factors determining the concentration of liver proteins for optimal mutagenicity of chemicals in the Salmonella/microsome assay.在沙门氏菌/微粒体试验中,一些决定肝脏蛋白质浓度以实现化学物质最佳诱变性的因素。
Mutat Res. 1979 Dec;63(2):245-58. doi: 10.1016/0027-5107(79)90057-5.