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高脯氨酸血症诱导大鼠血液中的DNA、蛋白质和脂质损伤:抗氧化保护作用。

Hyperprolinemia induces DNA, protein and lipid damage in blood of rats: antioxidant protection.

作者信息

Ferreira Andréa G K, Scherer Emilene B, da Cunha Aline A, Manfredini Vanusa, Biancini Giovana Brondani, Vanzin Camila Simioni, Vargas Carmen R, Wyse Angela T S

机构信息

Programa de Pós-Graduação em Ciências Biológicas: Bioquímica, ICBS, UFRGS, Rua Ramiro Barcelos, 2600-Anexo, CEP 90035-003, Porto Alegre, RS, Brazil.

Programa de Pós-Graduação em Ciências Biológicas: Bioquímica, ICBS, UFRGS, Rua Ramiro Barcelos, 2600-Anexo, CEP 90035-003, Porto Alegre, RS, Brazil.

出版信息

Int J Biochem Cell Biol. 2014 Sep;54:20-5. doi: 10.1016/j.biocel.2014.05.027. Epub 2014 Jun 27.

Abstract

The present study investigated the effects of hyperprolinemia on oxidative damage to biomolecules (protein, lipids and DNA) and the antioxidant status in blood of rats. The influence of the antioxidants on the effects elicited by proline was also examined. Wistar rats received two daily injections of proline and/or vitamin E plus C (6th-28th day of life) and were killed 12h after the last injection. Results showed that hyperprolinemia induced a significant oxidative damage to proteins, lipids and DNA demonstrated by increased carbonyl content, malondialdehyde levels and a greater damage index in comet assay, respectively. The concomitant antioxidants administration to proline treatment completely prevented oxidative damage to proteins, but partially prevented lipids and DNA damage. We also observed that the non-enzymatic antioxidant potential was decreased by proline treatment and partially prevented by antioxidant supplementation. The plasma levels of vitamins E and C significantly increased in rats treated exogenously with these vitamins but, interestingly, when proline was administered concomitantly with vitamin E plus C, the levels of these vitamins were similar to those found in plasma of control and proline rats. Our findings suggest that hyperprolinemia promotes oxidative damage to the three major classes of macromolecules in blood of rats. These effects were accomplished by decrease in non-enzymatic antioxidant potential and decrease in vitamins administered exogenously, which significantly decreased oxidative damage to biomolecules studied. These data suggest that antioxidants may be an effective adjuvant therapeutic to limit oxidative damage caused by proline.

摘要

本研究调查了高脯氨酸血症对大鼠血液中生物分子(蛋白质、脂质和DNA)氧化损伤及抗氧化状态的影响。还研究了抗氧化剂对脯氨酸所引发效应的影响。Wistar大鼠在出生后第6天至第28天每天接受两次脯氨酸和/或维生素E加C的注射,并在最后一次注射后12小时处死。结果表明,高脯氨酸血症分别通过增加羰基含量、丙二醛水平以及彗星试验中更高的损伤指数,对蛋白质、脂质和DNA造成了显著的氧化损伤。在脯氨酸治疗的同时给予抗氧化剂可完全预防蛋白质的氧化损伤,但只能部分预防脂质和DNA的损伤。我们还观察到,脯氨酸治疗会降低非酶抗氧化潜力,而补充抗氧化剂可部分预防这种降低。外源性给予维生素E和C的大鼠血浆中这两种维生素的水平显著升高,但有趣的是,当脯氨酸与维生素E加C同时给药时,这些维生素的水平与对照组和脯氨酸组大鼠血浆中的水平相似。我们的研究结果表明,高脯氨酸血症会促进对大鼠血液中三大类大分子的氧化损伤。这些效应是通过降低非酶抗氧化潜力以及外源性给予的维生素水平降低来实现的,这显著降低了对所研究生物分子的氧化损伤。这些数据表明,抗氧化剂可能是限制脯氨酸引起的氧化损伤的一种有效辅助治疗手段。

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