• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

乳糖水解的量热法及平衡研究。

A calorimetric and equilibrium investigation of the hydrolysis of lactose.

作者信息

Goldberg R N, Tewari Y B

机构信息

Chemical Thermodynamics Division, National Institute of Standards and Technology, Gaithersburg, Maryland 20899.

出版信息

J Biol Chem. 1989 Jun 15;264(17):9897-900.

PMID:2498341
Abstract

The thermodynamics of the hydrolysis of lactose to glucose and galactose have been investigated using both high pressure liquid chromatography and heat-conduction microcalorimetry. The reaction was carried out over the temperature range 282-316 K and in 0.1 M sodium acetate buffer at a pH of 5.65 using the enzyme beta-galactosidase to catalyze the reaction. For the process lactose(aq) + H2O(liq) = glucose(aq) + galactose(aq), delta G0 = -8.72 +/- 0.20 kJ.mol-1, K0 = 34 +/- 3, delta H0 = 0.44 +/- 0.11 kJ.mol-1, delta S0 = 30.7 +/- 0.8 J.mol-1.K-1, and delta Cop = 9 +/- 20 J.mol-1.K-1 at 298.15 K. The standard state is the hypothetical ideal solution of unit molality. Thermochemical cycle calculations using enthalpies of combustion and solution, entropies, solubilities, activity coefficients, and apparent molar heat capacities have also been performed. These calculations indicate large discrepancies which are attributable primarily to errors in literature data on the enthalpies of combustion and/or third law entropies of the crystalline forms of the substrates.

摘要

利用高压液相色谱法和热导微量量热法研究了乳糖水解为葡萄糖和半乳糖的热力学。该反应在282 - 316 K的温度范围内进行,在pH值为5.65的0.1 M醋酸钠缓冲液中,使用β - 半乳糖苷酶催化反应。对于乳糖(水溶液)+ H₂O(液体)=葡萄糖(水溶液)+半乳糖(水溶液)这一过程,在298.15 K时,ΔG⁰ = -8.72 ± 0.20 kJ·mol⁻¹,K⁰ = 34 ± 3,ΔH⁰ = 0.44 ± 0.11 kJ·mol⁻¹,ΔS⁰ = 30.7 ± 0.8 J·mol⁻¹·K⁻¹,以及ΔCₚ = 9 ± 20 J·mol⁻¹·K⁻¹。标准态是假设的单位质量摩尔浓度的理想溶液。还进行了利用燃烧热和溶解热、熵、溶解度、活度系数以及表观摩尔热容的热化学循环计算。这些计算表明存在较大差异,这主要归因于关于底物晶体形式的燃烧热和/或第三定律熵的文献数据中的误差。

相似文献

1
A calorimetric and equilibrium investigation of the hydrolysis of lactose.乳糖水解的量热法及平衡研究。
J Biol Chem. 1989 Jun 15;264(17):9897-900.
2
Thermodynamics of the hydrolysis of sucrose.蔗糖水解的热力学
J Biol Chem. 1989 Jun 15;264(17):9901-4.
3
Thermodynamics of hydrolysis of disaccharides. Lactulose, alpha-D-melibiose, palatinose, D-trehalose, D-turanose and 3-o-beta-D-galactopyranosyl-D-arabinose.双糖水解的热力学。乳果糖、α-D-蜜二糖、帕拉金糖、D-海藻糖、D-松二糖和3-O-β-D-吡喃半乳糖基-D-阿拉伯糖。
Biophys Chem. 1991 Apr;40(1):59-67. doi: 10.1016/0301-4622(91)85029-p.
4
Thermodynamics of hydrolysis of disaccharides. Cellobiose, gentiobiose, isomaltose, and maltose.二糖水解的热力学。纤维二糖、龙胆二糖、异麦芽糖和麦芽糖。
J Biol Chem. 1989 Mar 5;264(7):3966-71.
5
Thermodynamics of hydrolysis of oligosaccharides.寡糖水解的热力学
Biophys Chem. 1991 Apr;40(1):69-76. doi: 10.1016/0301-4622(91)85030-t.
6
Thermodynamics of hydrolysis of sugar phosphates.糖磷酸酯水解的热力学
J Biol Chem. 1988 Mar 15;263(8):3670-5.
7
Thermodynamics of the hydrolysis of penicillin G and ampicillin.青霉素G和氨苄青霉素水解的热力学
Biophys Chem. 1994 Mar;49(2):163-74. doi: 10.1016/0301-4622(93)e0067-f.
8
Thermodynamics of the hydrolysis of adenosine 5'-triphosphate to adenosine 5'-diphosphate.腺苷5'-三磷酸水解为腺苷5'-二磷酸的热力学
J Biol Chem. 1986 Sep 25;261(27):12733-7.
9
Effects of galactose and glucose on the hydrolysis reaction of a thermostable beta-galactosidase from Caldicellulosiruptor saccharolyticus.半乳糖和葡萄糖对嗜热纤维梭菌耐热β-半乳糖苷酶水解反应的影响。
Appl Microbiol Biotechnol. 2010 Feb;85(5):1427-35. doi: 10.1007/s00253-009-2165-7. Epub 2009 Aug 7.
10
Thermodynamics of the hydrolysis and cyclization reactions of alpha-, beta-, and gamma-cyclodextrin.α-、β-和γ-环糊精水解及环化反应的热力学
Carbohydr Res. 1997 Jun 11;301(1-2):11-22. doi: 10.1016/s0008-6215(97)00073-6.

引用本文的文献

1
Thermodynamics of industrially-important, enzyme-catalyzed reactions.具有工业重要性的酶催化反应的热力学
Appl Biochem Biotechnol. 1990 Mar;23(3):187-203. doi: 10.1007/BF02942054.
2
The catalytic consequences of experimental evolution. Studies on the subunit structure of the second (ebg) beta-galactosidase of Escherichia coli, and on catalysis by ebgab, an experimental evolvant containing two amino acid substitutions.实验进化的催化结果。对大肠杆菌第二种(ebg)β-半乳糖苷酶亚基结构的研究,以及对含两个氨基酸取代的实验进化体ebgab催化作用的研究。
Biochem J. 1992 Feb 15;282 ( Pt 1)(Pt 1):155-64. doi: 10.1042/bj2820155.