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实验进化的催化结果。对大肠杆菌第二种(ebg)β-半乳糖苷酶亚基结构的研究,以及对含两个氨基酸取代的实验进化体ebgab催化作用的研究。

The catalytic consequences of experimental evolution. Studies on the subunit structure of the second (ebg) beta-galactosidase of Escherichia coli, and on catalysis by ebgab, an experimental evolvant containing two amino acid substitutions.

作者信息

Elliott A C, K S, Sinnott M L, Smith P J, Bommuswamy J, Guo Z, Hall B G, Zhang Y

机构信息

Department of Organic Chemistry, University of Bristol, U.K.

出版信息

Biochem J. 1992 Feb 15;282 ( Pt 1)(Pt 1):155-64. doi: 10.1042/bj2820155.

Abstract
  1. The ratio of ebgA-gene product of ebgC-gene product in the functional aggregate of ebg beta-galactosidases was determined to be 1:1 by isolation of the enzyme from bacteria grown on uniformly radiolabelled amino acids and separation of the subunits by gel-permeation chromatography under denaturing conditions. 2. This datum, taken together with a recalculation of the previous ultracentrifuge data [Hall (1976) J. Mol. Biol. 107, 71-84], analytical gel-permeation chromatography and electron microscopy, strongly suggests an alpha 4 beta 4 quaternary structure for the enzyme. 3. The second chemical step in the enzyme turnover sequence, hydrolysis of the galactosyl-enzyme intermediate, is markedly slower for ebgab, having both Asp-97----Asn and Trp-977----Cys changes in the large subunit, than for ebga (having only the first change) and ebgb (having only the second), and is so slow as to be rate-determining even for an S-glycoside, beta-D-galactopyranosyl thiopicrate, as is shown by nucleophilic competition with methanol. 4. The selectivity of galactosyl-ebgab between water and methanol on a molar basis is 57, similar to the value for galactosyl-ebgb. 5. The equilibrium constant for the hydrolysis of lactose at 37 degrees C is 152 +/- 19 M, that for hydrolysis of allolactose is approx. 44 M and that for hydrolysis of lactulose is approx. 40 M. 6. A comparison of the free-energy profiles for the hydrolyses of lactose catalysed by the double mutant with those for the wild-type and the single mutants reveals that free-energy changes from the two mutations are not in general independently additive, but that the changes generally are in the direction predicted by the theory of Burbaum, Raines, Albery & Knowles [(1989) Biochemistry 28, 9283-9305] for an enzyme catalysing a thermodynamically irreversible reaction. 7. Michaelis-Menten parameters for the hydrolysis of six beta-D-galactopyranosylpyridinium ions and ten aryl beta-galactosides by ebgab were measured. 8. The derived beta 1g values are the same as those for ebgb (which has only the Trp-977----Cys change) and significantly different from those for ebgo (the wild-type enzyme) and ebga. 9. The alpha- and beta-deuterium secondary isotope effects on the hydrolysis of the galactosyl-enzyme of 1.08 and 1.00 are difficult to reconcile with the pyranose ring in this intermediate being in the 4C1 conformation.
摘要
  1. 通过从在均匀放射性标记氨基酸上生长的细菌中分离酶,并在变性条件下通过凝胶渗透色谱法分离亚基,确定了ebgβ-半乳糖苷酶功能聚集体中ebgA基因产物与ebgC基因产物的比例为1:1。2. 这一数据,连同对先前超速离心数据[霍尔(1976年)《分子生物学杂志》107卷,71 - 84页]的重新计算、分析性凝胶渗透色谱法和电子显微镜观察,有力地表明该酶具有α4β4四级结构。3. 酶周转序列中的第二个化学步骤,即半乳糖基 - 酶中间体的水解,对于ebgab(大亚基中同时存在Asp - 97→Asn和Trp - 977→Cys变化)而言,明显比ebga(仅存在第一个变化)和ebgb(仅存在第二个变化)慢,并且慢到即使对于S - 糖苷β - D - 吡喃半乳糖基硫代苦味酸盐而言也是限速步骤,这通过与甲醇的亲核竞争得以证明。4. 半乳糖基 - ebgab在水和甲醇之间基于摩尔的选择性为57,与半乳糖基 - ebgb的值相似。5. 乳糖在37℃下水解的平衡常数为152±19 M,别乳糖水解的平衡常数约为44 M,乳果糖水解的平衡常数约为40 M。6. 对双突变体催化乳糖水解的自由能曲线与野生型和单突变体的自由能曲线进行比较发现,两个突变引起的自由能变化一般并非独立相加,而是通常朝着布尔鲍姆、雷恩斯、阿尔贝里和诺尔斯[(1989年)《生物化学》28卷,9283 - 9305页]理论预测的方向变化,该理论适用于催化热力学不可逆反应的酶。7. 测量了ebgab对六种β - D - 吡喃半乳糖基吡啶离子和十种芳基β - 半乳糖苷水解的米氏参数。8. 推导得到的β1g值与ebgb(仅存在Trp - 977→Cys变化)的相同,且与ebgo(野生型酶)和ebga的显著不同。9. 1.08和1.00的α - 和β - 氘二级同位素效应难以与该中间体中吡喃糖环处于4C1构象相协调。
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0369/1130902/2f0eddd7aee3/biochemj00141-0161-a.jpg

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