Phimchan Paongpetch, Chanthai Saksit, Bosland Paul W, Techawongstien Suchila
Department of Plant Science and Agricultural Resources, Faculty of Agriculture, and ‡Department of Chemistry, Faculty of Science, Khon Kaen University , Khon Kaen 40002, Thailand.
J Agric Food Chem. 2014 Jul 23;62(29):7057-62. doi: 10.1021/jf4051717. Epub 2014 Jul 11.
Penylalanine ammonia-lyase (PAL), cinnamic-4-hydroxylase (C4H), capsaicin synthase (CS), and peroxidase (POD) are involved in the capsaicinoid biosynthesis pathway and may be altered in cultivars with different pungency levels. This study clarified the action of these enzymes under drought stress for hot Capsicum cultivars with low, medium,and high pungency levels. At the flowering stage, control plants were watered at field capacity, whereas drought-induced plants were subjected to gradual drought stress. Under drought stress, PAL, C4H, CS, and POD enzyme activities increased as compared to the non-drought-stressed plants. A novel discovery was that PAL was the critical enzyme in capsaicinoid biosynthesis under drought stress because its activities and capsaicinoid increased across the different pungency levels of hot pepper cultivars examined.
苯丙氨酸解氨酶(PAL)、肉桂酸-4-羟化酶(C4H)、辣椒素合成酶(CS)和过氧化物酶(POD)参与辣椒素生物合成途径,且在不同辣度水平的品种中可能会发生变化。本研究阐明了干旱胁迫下这些酶对低、中、高辣度水平的辣椒品种的作用。在开花期,对照植株按田间持水量浇水,而干旱诱导植株则遭受逐渐的干旱胁迫。在干旱胁迫下,与未受干旱胁迫的植株相比,PAL、C4H、CS和POD的酶活性增加。一个新的发现是,PAL是干旱胁迫下辣椒素生物合成中的关键酶,因为在所检测的不同辣度水平的辣椒品种中,其活性和辣椒素含量均有所增加。