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碳水化合物研究中的硫代糖苷

Thioglycosides in Carbohydrate research.

作者信息

Lian Gaoyan, Zhang Xiaheng, Yu Biao

机构信息

State Key Laboratory of Bio-organic and Natural Products Chemistry, Shanghai Institute of Organic Chemistry, Chinese Academy of Sciences, 345 Lingling Road, Shanghai 200032, China.

State Key Laboratory of Bio-organic and Natural Products Chemistry, Shanghai Institute of Organic Chemistry, Chinese Academy of Sciences, 345 Lingling Road, Shanghai 200032, China.

出版信息

Carbohydr Res. 2015 Feb 11;403:13-22. doi: 10.1016/j.carres.2014.06.009. Epub 2014 Jun 18.

DOI:10.1016/j.carres.2014.06.009
PMID:25015586
Abstract

The promoters that have been developed for the glycosidation of alkyl/aryl 1-thioglycosides, the applications of thioglycosides in the synthesis of glycans and glycoconjugates, and the advantages and disadvantages of thioglycosides as donors in the syntheses are reviewed briefly, with examples being selected, to a large extent, from those published in Carbohydrate Research.

摘要

本文简要综述了已开发用于烷基/芳基1-硫代糖苷糖基化的启动子、硫代糖苷在聚糖和糖缀合物合成中的应用,以及硫代糖苷作为合成供体的优缺点,所选示例在很大程度上来自发表于《碳水化合物研究》的文献。

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