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去甲二氢愈创木酸对大鼠食欲的调节作用:血浆激素和神经递质的汇总情况

The appetite regulatory effect of guggulsterones in rats: a repertoire of plasma hormones and neurotransmitters.

作者信息

Mithila M V, Khanum Farhath

机构信息

Biochemistry and Nanosciences Discipline, Defence Food Research Laboratory (DFRL) , Siddhartanagar, Mysore , India.

出版信息

J Diet Suppl. 2014 Sep;11(3):262-71. doi: 10.3109/19390211.2014.937045. Epub 2014 Jul 15.

Abstract

Guggulsterone or guggulipid is a steroidal constituent present in the neutral fraction of gum resin of Commiphora mukul, commonly known as guggul. The traditional uses of guggul-resin extract are well documented in the Ayurveda-where it is prescribed to treat a variety of ailments including lipid-related disorders such as obesity and arteriosclerosis. The hypolipidemic activity of the extracts known since ancient times can be traced to the two closely related steroidal ketones, E-guggulsterone and Z-guggulsterone. In this study, we have investigated the dose dependent (100, 200, 400 mg/kg body weight) effect of guggulsterones on appetite regulating hormones [ghrelin, leptin, cholecystokinin (CCK)] and neurotransmitters (serotonin and dopamine), which play a major role in the energy homeostasis and thus influence obesity related factors. We have also studied its effect on food intake, body weight and plasma triglycerides and glucose in rats. Guggulsterones at the dose of 400 mg/kg body weight was able to significantly reduce food intake and limit body weight gain over a period of 15 days. It also significantly decreased the plasma ghrelin, glucose, triglyceride levels and increased plasma leptin, serotonin, dopamine levels, but did not show much effect on CCK levels.

摘要

古古甾酮或古古脂是一种甾体成分,存在于没药树(Commiphora mukul)的树胶脂中性部分,通常称为古古。古古树脂提取物的传统用途在阿育吠陀医学中有详细记载,在那里它被用于治疗多种疾病,包括与脂质相关的疾病,如肥胖症和动脉硬化。自古以来就已知提取物的降血脂活性可追溯到两种密切相关的甾体酮,即E-古古甾酮和Z-古古甾酮。在本研究中,我们研究了古古甾酮对食欲调节激素[胃饥饿素、瘦素、胆囊收缩素(CCK)]和神经递质(血清素和多巴胺)的剂量依赖性(100、200、400毫克/千克体重)效应,这些激素和神经递质在能量稳态中起主要作用,从而影响与肥胖相关的因素。我们还研究了其对大鼠食物摄入量、体重以及血浆甘油三酯和葡萄糖的影响。体重剂量为400毫克/千克的古古甾酮能够在15天内显著减少食物摄入量并限制体重增加。它还显著降低了血浆胃饥饿素、葡萄糖、甘油三酯水平,并提高了血浆瘦素、血清素、多巴胺水平,但对CCK水平没有太大影响。

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