Asghar Muhammad Asif, Iqbal Javed, Ahmed Aftab, Khan Mobeen Ahmed, Shamsuddin Zuzzer Ali
a Food and Feed Safety Laboratory , Food and Marine Resources Research Centre, PCSIR Laboratories Complex, Karachi , Pakistan.
Food Addit Contam Part B Surveill. 2014;7(3):176-81. doi: 10.1080/19393210.2013.869771. Epub 2014 Jan 31.
Aflatoxin B1 (AFB1) levels were evaluated in betel nuts (Areca catechu L.) being imported to Pakistan during 2010-2011. In total, 278 betel nut samples (India = 21, Indonesia = 51, Sri-Lanka = 34 and Thailand = 172) were received from the Department of Customs and were analysed by thin layer chromatography (TLC). All Indian origin betel nuts showed AFB1 contamination ranging from 11.7-262.0 µg kg(-1) with a mean of 92.5 µg kg(-1). Among Indonesian and Sri Lankan shipments, 80.4% and 73.5% betel nuts were contaminated with AFB1 ranging between 3.3-39.2 and 6.5-103.4 µg kg(-1) with a mean of 11.6 and 35.0 µg kg(-1), respectively. However, only 30.2% of Thailand origin samples showed AFB1 contamination ranging 3.3-77.0 µg kg(-1) with a mean of 6.6 µg kg(-1). The widespread occurrence of AFB1 increases the hazard associated with betel nuts. Thus, strict control is a pre-requisite for the production and import/export of psychoactive substances as betel nuts.
对2010 - 2011年期间进口到巴基斯坦的槟榔(槟榔属植物)中的黄曲霉毒素B1(AFB1)水平进行了评估。总共从海关部门收到了278个槟榔样品(印度 = 21个,印度尼西亚 = 51个,斯里兰卡 = 34个,泰国 = 172个),并通过薄层色谱法(TLC)进行分析。所有印度原产的槟榔均显示出AFB1污染,范围为11.7 - 262.0微克/千克,平均为92.5微克/千克。在印度尼西亚和斯里兰卡的货物中,分别有80.4%和73.5%的槟榔受到AFB1污染,范围在3.3 - 39.2微克/千克和6.5 - 103.4微克/千克之间,平均分别为11.6微克/千克和35.0微克/千克。然而,只有30.2%的泰国原产样品显示出AFB1污染,范围为3.3 - 77.0微克/千克,平均为6.6微克/千克。AFB1的广泛存在增加了与槟榔相关的危害。因此,对作为精神活性物质的槟榔的生产和进出口进行严格管控是一项先决条件。