Zhang B, Che L Q, Lin Y, Zhuo Y, Fang Z F, Xu S Y, Song J, Wang Y S, Liu Y, Wang P, Wu D
Key Laboratory of Animal Disease-Resistance Nutrition and Feed Science, Institute of Animal Nutrition, Sichuan Agricultural University, Ya'an, China.
Reprod Domest Anim. 2014 Oct;49(5):740-5. doi: 10.1111/rda.12358. Epub 2014 Jul 14.
The effect of dietary N-carbamylglutamate (NCG) supplementation during the entire gestation on reproductive performance of gilts was determined. At the initial day of gestation, forty-five cross-bred (Landrace × Large white) gilts were randomly assigned to five groups receiving a basal diet (control group) and basal diet supplemented with 0.05%, 0.10%, 0.15% and 0.20% NCG until parturition, respectively. At parturition, total litter size, live litter size and rate of stillbirth were not markedly affected by NCG supplementation. However, gilts in 0.05% NCG-supplemented group had more pigs born alive than gilts in control group (+1.11 pigs, p = 0.12), and live litter weight was increased (+12.13-19.17%, p < 0.05) in 0.05%, 0.10% and 0.15% NCG-supplemented groups relative to control group. And also, average birthweight of piglets born alive was higher (+6.57%, p < 0.05) in 0.05% NCG-supplemented group than in control group. Furthermore, on days 30, 60, 90 and 110 of gestation, concentrations of arginine and ornithine in plasma were higher (p < 0.05) in 0.05%, 0.10%, 0.15% and 0.20% NCG-supplemented groups than in control group, respectively. In addition, the chorioallantois gene expression of endothelial nitric oxide synthase (eNOS), vascular endothelial growth factor A (VEGF-A), placental growth factor (PLGF) and angiopoietin-2 (ANG-2) was all increased (p < 0.05) in 0.05%, 0.10% and 0.15% NCG-supplemented groups than in control group. In conclusion, dietary supplementation with 500 mg/kg NCG during the entire gestation significantly improves pregnancy outcomes in gilts, which may be associated with the improved concentrations of arginine in plasma and placental angiogenic factors gene expression of gilts.
测定了整个妊娠期日粮添加N-氨甲酰谷氨酸(NCG)对后备母猪繁殖性能的影响。在妊娠首日,将45头杂交(长白×大白)后备母猪随机分为五组,分别给予基础日粮(对照组)以及添加0.05%、0.10%、0.15%和0.20% NCG的基础日粮直至分娩。分娩时,NCG添加对总产仔数、活产仔数和死胎率无明显影响。然而,添加0.05% NCG组的后备母猪活产仔猪数比对照组多(多1.11头,p = 0.12),添加0.05%、0.10%和0.15% NCG组的活产窝重相对于对照组增加(增加12.13 - 19.17%,p < 0.05)。此外,添加0.05% NCG组的活产仔猪平均出生体重比对照组高(高6.57%,p < 0.05)。而且,在妊娠第30、60、90和110天,添加0.05%、0.10%、0.15%和0.20% NCG组血浆中精氨酸和鸟氨酸浓度分别高于对照组(p < 0.05)。另外,添加0.05%、0.10%和0.15% NCG组绒毛膜尿囊膜中内皮型一氧化氮合酶(eNOS)、血管内皮生长因子A(VEGF-A)、胎盘生长因子(PLGF)和血管生成素-2(ANG-2)的基因表达均高于对照组(p < 0.05)。总之,整个妊娠期日粮添加500 mg/kg NCG可显著改善后备母猪的妊娠结局,这可能与后备母猪血浆中精氨酸浓度提高以及胎盘血管生成因子基因表达改善有关。