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酿酒酵母对2-脱氧葡萄糖抗性和敏感性的遗传分析。

Genetic analysis of resistance and sensitivity to 2-deoxyglucose in Saccharomyces cerevisiae.

作者信息

McCartney Rhonda R, Chandrashekarappa Dakshayini G, Zhang Bob B, Schmidt Martin C

机构信息

Department of Microbiology and Molecular Genetics, University of Pittsburgh School of Medicine, Pittsburgh, Pennsylvania 15261.

Department of Microbiology and Molecular Genetics, University of Pittsburgh School of Medicine, Pittsburgh, Pennsylvania 15261

出版信息

Genetics. 2014 Oct;198(2):635-46. doi: 10.1534/genetics.114.169060. Epub 2014 Aug 12.

Abstract

Aerobic glycolysis is a metabolic pathway utilized by human cancer cells and also by yeast cells when they ferment glucose to ethanol. Both cancer cells and yeast cells are inhibited by the presence of low concentrations of 2-deoxyglucose (2DG). Genetic screens in yeast used resistance to 2-deoxyglucose to identify a small set of genes that function in regulating glucose metabolism. A recent high throughput screen for 2-deoxyglucose resistance identified a much larger set of seemingly unrelated genes. Here, we demonstrate that these newly identified genes do not in fact confer significant resistance to 2-deoxyglucose. Further, we show that the relative toxicity of 2-deoxyglucose is carbon source dependent, as is the resistance conferred by gene deletions. Snf1 kinase, the AMP-activated protein kinase of yeast, is required for 2-deoxyglucose resistance in cells growing on glucose. Mutations in the SNF1 gene that reduce kinase activity render cells hypersensitive to 2-deoxyglucose, while an activating mutation in SNF1 confers 2-deoxyglucose resistance. Snf1 kinase activated by 2-deoxyglucose does not phosphorylate the Mig1 protein, a known Snf1 substrate during glucose limitation. Thus, different stimuli elicit distinct responses from the Snf1 kinase.

摘要

有氧糖酵解是人类癌细胞以及酵母细胞在将葡萄糖发酵成乙醇时所利用的一种代谢途径。癌细胞和酵母细胞都会受到低浓度2-脱氧葡萄糖(2DG)的抑制。酵母中的遗传筛选利用对2-脱氧葡萄糖的抗性来鉴定一小部分在调节葡萄糖代谢中起作用的基因。最近一项针对2-脱氧葡萄糖抗性的高通量筛选鉴定出了一组大得多的看似不相关的基因。在这里,我们证明这些新鉴定出的基因实际上并未赋予对2-脱氧葡萄糖的显著抗性。此外,我们表明2-脱氧葡萄糖的相对毒性取决于碳源,基因缺失所赋予的抗性也是如此。Snf1激酶是酵母的AMP激活蛋白激酶,在以葡萄糖为碳源生长的细胞中,它是2-脱氧葡萄糖抗性所必需的。SNF1基因中降低激酶活性的突变使细胞对2-脱氧葡萄糖高度敏感,而SNF1中的一个激活突变赋予细胞对2-脱氧葡萄糖的抗性。由2-脱氧葡萄糖激活的Snf1激酶不会磷酸化Mig1蛋白,Mig1蛋白是葡萄糖限制期间已知的Snf1底物。因此,不同的刺激会引发Snf1激酶不同的反应。

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