Zheng Yankun, Wang Zhong
College of Agriculture, Yangzhou University, Yangzhou, 225009, Jiangsu, China.
Protoplasma. 2015 Jan;252(1):33-40. doi: 10.1007/s00709-014-0687-z. Epub 2014 Aug 16.
The cereal starch endosperm is the central part of endosperm, and it is rich in starch and protein which are the important resources for human food. The starch and protein are separately accumulated in starch granules and protein bodies. Content and configuration of starch granules and protein bodies affect the quality of the starch endosperm. The development of starch endosperm is mediated by genes, enzymes, and hormones, and it also has a close relationship with other endosperm tissues and embryo. This paper reviews the latest investigations on the starch endosperm and will provide some useful information for the future researches on the development of cereal endosperm.
谷物淀粉胚乳是胚乳的中心部分，富含淀粉和蛋白质，而淀粉和蛋白质是人类食物的重要来源。淀粉和蛋白质分别积累在淀粉颗粒和蛋白体中。淀粉颗粒和蛋白体的含量及形态影响着淀粉胚乳的品质。淀粉胚乳的发育由基因、酶和激素介导，并且与其他胚乳组织及胚也有着密切关系。本文综述了关于淀粉胚乳的最新研究，将为未来谷物胚乳发育的研究提供一些有用信息。
