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α-亚麻酸和油酸可协同地下调节 OE19 和 OE33 食管癌细胞恶性潜能,并正向交叉调节 AMPK/S6 轴。

Alpha linolenic acid and oleic acid additively down-regulate malignant potential and positively cross-regulate AMPK/S6 axis in OE19 and OE33 esophageal cancer cells.

机构信息

Division of Endocrinology, Diabetes, and Metabolism, Beth Israel Deaconess Medical Center, Harvard Medical School, Boston, MA 02215, USA; Laboratory of Metabolic Engineering, Division of Biotechnology, College of Life Sciences and Biotechnology, Korea University, Seoul 136-713, South Korea.

Division of Endocrinology, Diabetes, and Metabolism, Beth Israel Deaconess Medical Center, Harvard Medical School, Boston, MA 02215, USA.

出版信息

Metabolism. 2014 Nov;63(11):1447-54. doi: 10.1016/j.metabol.2014.07.009. Epub 2014 Jul 25.

Abstract

OBJECTIVE

Both oleic acid (OA) and alpha-linolenic acid (ALA) have been proposed to down-regulate cell proliferation of prostate, breast, and bladder cancer cells. However, direct evidence that OA and/or ALA suppresses to the development of esophageal cancer has not been studied. Also, no previous studies have evaluated how OA and/or ALA regulates malignant potential (cell proliferation, migration, colony formation and adhesion) and intracellular signaling pathways, and whether their effects might be synergistic and/or additive in esophageal cancer cells has not yet been elucidated.

MATERIALS/METHODS: We conducted in vitro studies and evaluated whether OA and ALA alone or in combination may regulate malignant potential in OE19 and OE33 esophageal cancer cell lines.

RESULTS

Both OA and ALA significantly down-regulated cell proliferation, adhesion and/or migration. OA and/or ALA did not change the number of colonies but decrease colony sizes when compared to control. Also, we observed that OA and/or ALA positively cross-regulates the expression levels of AMPK/S6 axis. Moreover, OA and ALA up-regulated tumor suppressor genes (p53, p21, and p27) and these effects are abolished by AMPK siRNA administration. Importantly, we observed that these effects are additively regulated by OA and ALA in combination when compared to control in OE19 and OE33 esophageal cancer cell lines.

CONCLUSIONS

Our novel mechanistic studies provide evidence for an important role for OA and ALA in esophageal cancer, and suggest that OA and/or ALA might be useful agents in the management or chemoprevention of esophageal cancer.

摘要

目的

油酸(OA)和α-亚麻酸(ALA)都被提出可以下调前列腺癌、乳腺癌和膀胱癌细胞的增殖。然而,OA 和/或 ALA 是否抑制食管癌发展的直接证据尚未被研究。此外,以前的研究也没有评估 OA 和/或 ALA 如何调节恶性潜能(细胞增殖、迁移、集落形成和黏附)和细胞内信号通路,以及它们的作用是否在食管癌细胞中具有协同作用和/或相加作用。

材料/方法:我们进行了体外研究,评估 OA 和 ALA 单独或联合应用是否可能调节 OE19 和 OE33 食管癌细胞系的恶性潜能。

结果

OA 和 ALA 均显著下调细胞增殖、黏附和/或迁移。与对照组相比,OA 和/或 ALA 并未改变集落的数量,但减小了集落的大小。此外,我们观察到 OA 和/或 ALA 正向调节 AMPK/S6 轴的表达水平。此外,OA 和 ALA 上调肿瘤抑制基因(p53、p21 和 p27),而这些作用被 AMPK siRNA 给药所消除。重要的是,与对照组相比,我们观察到 OA 和 ALA 联合作用时,这些作用在 OE19 和 OE33 食管癌细胞系中具有相加调节作用。

结论

我们的新机制研究为 OA 和 ALA 在食管癌中的重要作用提供了证据,并表明 OA 和/或 ALA 可能是食管癌管理或化学预防的有用药物。

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