Anusree S S, Priyanka A, Nisha V M, Das Arya A, Raghu K G
Agroprocessing and Natural Products Division, Council of Scientific and Industrial Research-National Institute for Interdisciplinary Science and Technology (CSIR-NIIST), Thiruvananthapuram, Kerala 695019, India.
Food Funct. 2014 Oct;5(10):2590-601. doi: 10.1039/c4fo00302k. Epub 2014 Aug 21.
The prevalence of diabetes and heart diseases is increasing in the world. Nutraceuticals of natural origin are gaining importance as an alternative to modern drugs for the management of metabolic syndrome. In the present study, punicic acid (PA), a major bioactive found in pomegranate seed, was subjected for biological characterization with respect to peroxisome proliferator-activated receptor gamma (PPARγ) agonist property in an in vitro system (3T3-L1 adipocytes). We evaluated the adipogenic potential of various concentrations (5, 10 and 30 μM) of PA by studying triglyceride accumulation and glycerol-3-phosphate dehydrogenase (GPDH) activity in adipocytes, which were found to be increased moderately compared with the positive control, i.e. rosiglitazone (RG). Glucose uptake activity (↑225.93% ± 2.55% for 30 μM of PA), and the prevention of reactive oxygen species (ROS) generation (↓57 ± 1.83% for 30 μM of PA) in adipocytes with PA were also evaluated. We also found that PA increased adiponectin secretion and upregulated GLUT4 expression and translocation in adipocytes. Molecular modelling studies revealed a high binding affinity of PA to the PPARγ ligand binding domain. An in vitro ligand binding assay based on time-resolved fluorescence resonance energy transfer (TR-FRET) also proved PA as a PPARγ agonist. Finally, we conclude that PA is a potential nutraceutical and should be encouraged for use both as a prophylactic and therapeutic agent.
全球糖尿病和心脏病的患病率正在上升。天然来源的营养保健品作为现代药物治疗代谢综合征的替代品正变得越来越重要。在本研究中,石榴籽中发现的主要生物活性成分石榴酸(PA)在体外系统(3T3-L1脂肪细胞)中针对过氧化物酶体增殖物激活受体γ(PPARγ)激动剂特性进行了生物学表征。我们通过研究脂肪细胞中的甘油三酯积累和甘油-3-磷酸脱氢酶(GPDH)活性,评估了不同浓度(5、10和30μM)PA的脂肪生成潜力,发现与阳性对照罗格列酮(RG)相比,其脂肪生成潜力适度增加。还评估了PA对脂肪细胞葡萄糖摄取活性(30μM PA时↑225.93%±2.55%)以及活性氧(ROS)生成的预防作用(30μM PA时↓57±1.83%)。我们还发现PA增加了脂肪细胞中脂联素的分泌,并上调了GLUT4的表达和转位。分子模拟研究表明PA与PPARγ配体结合域具有高结合亲和力。基于时间分辨荧光共振能量转移(TR-FRET)的体外配体结合试验也证明PA是一种PPARγ激动剂。最后,我们得出结论,PA是一种潜在的营养保健品,应鼓励将其用作预防和治疗剂。