Cao Dongyan, Ju Zheng, Gao Chao, Mei Xiaohong, Fu Daqi, Zhu Hongliang, Luo Yunbo, Zhu Benzhong
College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.
College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.
Gene. 2014 Oct 25;550(2):230-7. doi: 10.1016/j.gene.2014.08.034. Epub 2014 Aug 20.
Recent studies have reported that decreased level of DNA cytosine methylation in the global genome was closely related to the initiation of tomato (Solanum lycopersicum) fruit ripening. However, genome-scale analysis of cytosine-5 DNA methyltransferases (C5-MTases) and demethylases in tomato has not been engaged. In this study, 7 C5-MTases and 3 demethylases were identified in tomato genome, which probably contributed to DNA cytosine methylation level in tomato. The 7 C5-MTases were categorized into 4 subgroups, and the 3 demethylases were classified into 2 subgroups based on phylogenetic analyses. Comprehensive analysis of their structure and genomic localization was also performed in this paper. According to online RNA-seq data, 4 S. lycopersicum C5-MTase (SlC5-MTase) genes (SlMET, SlDRM1L1, SlDRM5, SlMET3L) were expressed higher than others, and one DNA demethylase gene (SlDML) was significantly changed during tomato fruit development and ripening. Furthermore, all these five gene expressions at breaker (BK) stage changed with 1-methylcyclopropene (1-MCP) treatment, indicating that they were regulated by ethylene directly or indirectly in tomato fruit. In addition, subcellular localization analysis indicated that SlDRM1L1 and SlDRM5 located in the nucleus might have responsibility for RNA-directed DNA methylation (RdDM). Collectively, this paper provided a framework for gene discovery and functional characterization of C5-MTases and DNA demethylases in other Solanaceae species.
最近的研究报道,番茄(Solanum lycopersicum)果实成熟的起始与全基因组中DNA胞嘧啶甲基化水平的降低密切相关。然而,尚未对番茄中的5-胞嘧啶DNA甲基转移酶(C5-MTases)和去甲基化酶进行全基因组规模的分析。在本研究中,在番茄基因组中鉴定出7种C5-MTases和3种去甲基化酶,它们可能影响番茄中的DNA胞嘧啶甲基化水平。基于系统发育分析,7种C5-MTases被分为4个亚组,3种去甲基化酶被分为2个亚组。本文还对它们的结构和基因组定位进行了综合分析。根据在线RNA-seq数据,4个番茄C5-MTase(SlC5-MTase)基因(SlMET、SlDRM1L1、SlDRM5、SlMET3L)的表达高于其他基因,并且一个DNA去甲基化酶基因(SlDML)在番茄果实发育和成熟过程中发生了显著变化。此外,在破色期(BK)阶段,所有这五个基因的表达都随着1-甲基环丙烯(1-MCP)处理而发生变化,这表明它们在番茄果实中受到乙烯的直接或间接调控。此外,亚细胞定位分析表明,位于细胞核中的SlDRM1L1和SlDRM5可能负责RNA指导的DNA甲基化(RdDM)。总的来说,本文为茄科其他物种中C5-MTases和DNA去甲基化酶的基因发现和功能表征提供了一个框架。