Nair Prajeeda M, Pidcoke Heather F, Cap Andrew P, Ramasubramanian Anand K
From the Department of Biomedical Engineering (P.M.N., A.K.R.), The University of Texas at San Antonio; and Blood Research Program (H.F.P., A.P.C.), US Army Institute of Surgical Research, Fort Sam Houston, San Antonia, Texas.
J Trauma Acute Care Surg. 2014 Sep;77(3 Suppl 2):S88-93. doi: 10.1097/TA.0000000000000327.
Platelets (PLTs) participate in hemostasis and save lives following trauma. PLTs for transfusion are maintained at room temperature (RT, 22°C), limiting viability to 5 days because of metabolic compromise and high risk of bacterial contamination. RT storage may result in weaker clots, delaying hemorrhage control, whereas cold storage (4°C) could permit longer PLT shelf life and result in a more hemostatic product. In this study, we characterized the effect of storage temperature on shear-induced PLT aggregation, clot formation, and strength.
PLTs obtained from phlebotomized blood or by apheresis were stored at RT or 4°C for 5 days, and PLT aggregation and clot strength were assessed at 37°C. We studied PLT aggregation at steady and complex patterns of shear rates (500-2,500 per second) by flow cytometry, and the kinetics of clot formation and strength were measured using turbidity and dynamic mechanical analysis, respectively.
PLT aggregation was higher in 4°C-stored samples on Day 5 compared with fresh or RT-stored samples at all shear rates tested (fresh vs. 4°C and RT vs. 4°C, p < 0.05). PLTs stored at 4°C for 5 days formed significantly stronger clots compared with fresh or RT-stored samples as quantified by turbidity and elastic moduli measurements (fresh vs. 4°C and RT vs. 4°C, p < 0.05).
Our results show that cold-stored PLTs are more responsive to aggregation stimuli and form stronger clots, presumably because of thicker fibrin strands. These data suggest that the superior functionality of cold-stored PLTs may support faster hemostasis for acutely bleeding in trauma patients compared with RT-stored PLTs.
血小板(PLTs)参与止血并在创伤后挽救生命。用于输血的血小板在室温(RT,22°C)下保存,由于代谢受损和细菌污染风险高,其活力限制在5天。室温储存可能导致血凝块较弱,延迟出血控制,而冷藏(4°C)可使血小板保质期更长,并产生更具止血作用的产品。在本研究中,我们描述了储存温度对剪切诱导的血小板聚集、凝块形成和强度的影响。
从静脉穿刺采集的血液或通过单采获得的血小板在室温或4°C下储存5天,并在37°C下评估血小板聚集和凝块强度。我们通过流式细胞术研究了在稳定和复杂剪切速率模式(每秒500 - 2500次)下的血小板聚集,并分别使用比浊法和动态力学分析测量凝块形成和强度的动力学。
在第5天,与新鲜或室温储存的样品相比,在所有测试的剪切速率下,4°C储存的样品中血小板聚集更高(新鲜样品与4°C储存样品以及室温储存样品与4°C储存样品相比,p < 0.05)。通过比浊法和弹性模量测量量化,与新鲜或室温储存的样品相比,在4°C下储存5天的血小板形成的凝块明显更强(新鲜样品与4°C储存样品以及室温储存样品与4°C储存样品相比,p < 0.05)。
我们的结果表明,冷藏的血小板对聚集刺激更敏感,形成的凝块更强,可能是因为纤维蛋白丝更粗。这些数据表明,与室温储存的血小板相比,冷藏血小板的卓越功能可能支持创伤患者急性出血时更快的止血。