[酵母细胞核的分离及其脂质组成特征]
[Isolation of yeast nuclei and characteristics of their lipid composition].
作者信息
Belov A P, Zinchenko G A, Balashova L D, Davidova E G
出版信息
Mikrobiologiia. 1989 Jul-Aug;58(4):562-5.
PMID:2516232
Abstract
Intact nuclei of a high purity degree were isolated from Candida utilis protoplasts, and their lipid content and composition were determined.
摘要
从产朊假丝酵母原生质体中分离出高纯度的完整细胞核，并测定了其脂质含量和组成。
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