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本文引用的文献

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Monitoring oxidative stress in patients with non-alcoholic and alcoholic liver diseases.监测非酒精性和酒精性肝病患者的氧化应激。
Indian J Clin Biochem. 2005 Jul;20(2):24-8. doi: 10.1007/BF02867396.
2
Antioxidant and anti-inflammatory effect of conjugated linolenic acid isomers against streptozotocin-induced diabetes.共轭亚油酸异构体对链脲佐菌素诱导糖尿病的抗氧化和抗炎作用。
Br J Nutr. 2012 Sep 28;108(6):974-83. doi: 10.1017/S0007114511006325. Epub 2011 Dec 19.
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Formation and stability of oil-in-water nanoemulsions containing rice bran oil: in vitro and in vivo assessments.米糠油水包油纳米乳的形成与稳定性:体外与体内评估。
J Nanobiotechnology. 2011 Sep 28;9:44. doi: 10.1186/1477-3155-9-44.
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Diverse approaches for the enhancement of oral drug bioavailability.多种方法提高口服药物生物利用度。
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The health promoting properties of the conjugated isomers of α-linolenic acid.α-亚麻酸共轭异构体的健康促进特性。
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Protein-stabilized nanoemulsions and emulsions: comparison of physicochemical stability, lipid oxidation, and lipase digestibility.蛋白稳定的纳米乳液和乳液:物理化学稳定性、脂质氧化和脂肪酶消化率的比较。
J Agric Food Chem. 2011 Jan 12;59(1):415-27. doi: 10.1021/jf103511v. Epub 2010 Dec 2.
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Ameliorative role of conjugated linolenic acid isomers against oxidative DNA damage induced by sodium arsenite in rat model.共轭亚油酸异构体对亚砷酸钠诱导的大鼠模型氧化 DNA 损伤的改善作用。
Food Chem Toxicol. 2010 Dec;48(12):3398-405. doi: 10.1016/j.fct.2010.09.011. Epub 2010 Sep 21.
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Bioavailability and delivery of nutraceuticals using nanotechnology.利用纳米技术提高营养保健品的生物利用度和传递效率。
J Food Sci. 2010 Jan-Feb;75(1):R50-7. doi: 10.1111/j.1750-3841.2009.01457.x.
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Modeling the relationship between the main emulsion components and stability, viscosity, fluid behavior, zeta-potential, and electrophoretic mobility of orange beverage emulsion using response surface methodology.采用响应面法对橙汁饮料乳液中主要乳液成分与稳定性、粘度、流体行为、ζ电位和电泳迁移率之间的关系进行建模。
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10
Antioxidative effect of conjugated linolenic acid in diabetic and non-diabetic blood: an in vitro study.共轭亚麻酸在糖尿病和非糖尿病血液中的抗氧化作用:一项体外研究。
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富含 α-桐酸的纳米乳液与常规乳液在诱导型糖尿病大鼠中预防作用的比较。

Comparative prophylactic effects of α-eleostearic acid rich nano and conventional emulsions in induced diabetic rats.

机构信息

Laboratory of Food Science and Technology, Food and Nutrition Division, University of Calcutta, 20B, Judges Court Road, Kolkata, 700 027 India.

Department of Chemical Technology, University of Calcutta, 92, Acharya Prafulla Chandra Road, Kolkata, 700 009 India.

出版信息

J Food Sci Technol. 2014 Sep;51(9):1724-36. doi: 10.1007/s13197-014-1257-2. Epub 2014 Jan 25.

DOI:10.1007/s13197-014-1257-2
PMID:25190828
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC4152491/
Abstract

The present work entailed perspicacious fabrication of Bitter Gourd Seed Oil Nanoemulsion (BGO-NE) for increasing bioavailability of CLnA in oxidative stress induced in vivo system. The BGO-NE was characterized and evaluated for dimensional as well as rheological changes periodically during a 12 week storage period. BGO comprising ∼50 % α-eleostearic acid, was assessed in conventional and NE formulation at different doses, for its ability to stimulate antioxidative enzyme marker paradigm comprising SOD, GPx, CAT and GSH, inherent to the subjects under study. The formulated BGO-NE (d < 100 nm) was found to be stable for 12 weeks compared to BGO-CE as was determined by particle size characterization and associated parameters. Diet supplementation of 0.5 % (w/v) BGO-NE formulation exhibited maximum efficiency in countering oxidative stress as compared to 1 % BGO-NE formulation and equivalent doses of BGO-CE. Higher efficacy at very low dose of the nano-sized formulation was thus, also established. Histopathological data from liver, pancreas and kidney sections corroborated the above findings. The present study with formulated BGO-NE and BGO-CE evaluates and confirms the implications of a NE formulation of a bioactive lipid - conjugated linolenic acid (CLnA), targeting specific in vivo processes to counter the negative influence of excess ROS (Reactive Oxygen Species) in the system. It, thus presents itself as a potent nutraceutical against diabetes mellitus in an optimized delivery system.

摘要

本研究旨在通过制备苦瓜籽油纳米乳液(BGO-NE)来提高共轭亚油酸(CLnA)在体内氧化应激系统中的生物利用度。对 BGO-NE 进行了特性分析和评估,以考察其在 12 周贮存期间的尺寸和流变学变化。BGO 含有约 50%的α-桐油酸,评估了其在常规和 NE 制剂中的不同剂量下,刺激抗氧化酶标志物的能力,这些标志物包括 SOD、GPx、CAT 和 GSH,是研究对象固有的。与 BGO-CE 相比,发现配方的 BGO-NE(d<100nm)在 12 周内保持稳定,这是通过粒径特征和相关参数确定的。与 1%的 BGO-NE 制剂和等效剂量的 BGO-CE 相比,膳食补充 0.5%(w/v)的 BGO-NE 制剂在对抗氧化应激方面表现出最大的效率。因此,还确定了在非常低剂量的纳米制剂下具有更高的功效。来自肝、胰腺和肾脏切片的组织病理学数据证实了上述发现。本研究通过配方 BGO-NE 和 BGO-CE,评估和证实了一种生物活性脂质 - 共轭亚油酸(CLnA)的 NE 制剂的意义,该制剂针对特定的体内过程,以对抗系统中过量 ROS(活性氧)的负面影响。因此,它在优化的给药系统中作为一种有效的治疗糖尿病的营养保健品。